54 Hospitality & Tourism jobs in Oman

The Restaurant Manager is responsible for overseeing the daily operations of the hotel’s all day dining restaurant, ensuring exceptional guest experiences, operational efficiency, and profitability. This role involves leading the front-of-house team, maintaining service standards, managing budgets, and collaborating with the kitchen and hotel departments to deliver consistent and high-quality dining experiences.

YOUR DAY-TO-DAY:

• Supervise the day-to-day operations of the restaurant, including breakfast, lunch, dinner, and special events.
• Ensure outstanding guest service and handle guest feedback professionally and effectively.
• Train, lead, and motivate the service team to maintain high standards of hospitality and professionalism.
• Plan and manage staffing schedules based on business levels and forecasts.
• Coordinate with the culinary team to ensure seamless service and timely food delivery.
• Monitor cleanliness, ambiance, and presentation of the restaurant in accordance with brand standards.
• Manage inventory, order supplies, and ensure proper stock rotation.
• Implement and enforce hotel and department policies, health & safety, and hygiene standards (HACCP).
• Analyze sales reports and drive revenue through upselling, promotions, and guest engagement.
• Assist in budgeting, cost control, and achieving departmental financial targets.
• Organize and manage restaurant events, promotions, or themed nights to attract guests.
• Maintain knowledge of current food & beverage trends, guest preferences, and competitive offerings.
  
  

• Diploma or degree in Hospitality Management, Hotel Administration, or related field.
• Minimum 3–5 years of experience in food & beverage service, with at least 1–2 years in a supervisory or managerial role.
• Strong leadership, communication, and interpersonal skills.
• Excellent guest service orientation with attention to detail.
• Proficient in POS systems and restaurant management software.
• Knowledge of food and beverage service standards, wine service, and HACCP regulations.
• Ability to work flexible hours, including weekends, evenings, and holidays.
  
  

As F&B Supervisor, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others, and the world around them, aligning with our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsibility, fun, quirkiness, and pioneering wellness.

Sustainability, Wellness, and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation in all our brand initiatives.

As F&B Supervisor, I will assume full responsibility for the efficient operation in the following areas:

• Review bookings and plan for the smooth department operation during shifts.
• Ensure F&B area is checked prior to opening to guests and ensure all areas are clean, properly equipped, and maintained to a high standard.
• Handle guest feedback, inquiries, and comments.
• Assist in scheduling, training, and providing feedback to F&B hosts.
• Supervise the F&B team.
• Work with an empathetic attitude.
• Ensure prompt and efficient service according to standards.
• Ensure all mise-en-place for restaurant service is correctly prepared prior to opening hours.
• Maintain good knowledge of all outlet menus (food and wine) and F&B daily activities.
• Be familiar with all F&B outlet opening hours.
• Know menu prices and suggest upselling when appropriate.
• Keep all department equipment clean and in good working condition.
• Uphold Six Senses guidelines and standards of service and operation, maintaining and exceeding performance benchmarks.
• Strictly adhere to LQA standards and guest comments.

To succeed as an F&B Supervisor, I should possess the required qualifications, technical skills, and experience in a similar role within luxury hotels, with proven results, including:

• High school diploma or equivalent, with 2-4 years of restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Fluent in English; additional languages are a plus.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local regulations.
• Excellent command of written and spoken English, with the ability to live in a remote location for extended periods and travel on single status.

Hotel: Muscat Al Mouj (MCTAL), Plot 595, Phase 1, Street 6,, Al Mouj

We are looking for a detail-oriented and hands-on Assistant Housekeeping Manager to support the daily operations of our housekeeping department. In this role, you will assist in supervising housekeeping staff, maintaining cleanliness standards, and ensuring a high level of guest satisfaction. The ideal candidate has strong leadership skills, a proactive attitude, and a commitment to excellence in hospitality.

YOUR DAY-TO-DAY:

• Assist in overseeing the day-to-day operations of the housekeeping department, including room cleaning, public areas, laundry, and back-of-house spaces.
• Supervise, train, and motivate housekeeping staff to meet service and cleanliness standards.
• Conduct room and public area inspections to ensure consistency with hotel standards.
• Coordinate room status updates with the front office and maintenance teams.
• Help manage inventory of cleaning supplies, linens, and guest amenities; assist with ordering and stock control.
• Support the Executive Housekeeper in scheduling staff and managing labour costs within budget.
• Respond to and resolve guest complaints or requests promptly and professionally.
• Ensure compliance with health, safety, sanitation, and hygiene standards.
• Assist in onboarding and ongoing training of housekeeping personnel.
• Maintain proper documentation including inspection reports, staff attendance, and maintenance issues.

WHAT WE NEED FROM YOU:

• Previous housekeeping supervisory experience in a hotel or resort environment.
• Strong organizational and communication skills.
• Ability to lead a diverse team in a fast-paced environment.
• Proficient in housekeeping management systems and Microsoft Office.
• High attention to detail with a passion for cleanliness and guest service.
• Ability to work flexible hours, including weekends and holidays.
• Degree or diploma in Hospitality Management or related field preferred but not required.

WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Who we are

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Indian Restaurant Manager in Khasab, Oman


We are in search of an experienced, dynamic and driven Indian Restaurant Manager to join our team in Khasab, Oman. As a restaurant manager, you will be responsible for overseeing the daily operations of our establishment, ensuring high-quality food and service for our guests.

Responsibilities:
- Manage all aspects of the restaurant including staffing, budgeting, inventory management and customer service.
- Create and implement strategies to increase revenue and profitability.
- Train and supervise staff to maintain high standards of service.
- Monitor food quality and ensure consistency in taste and presentation.
- Handle customer inquiries, complaints and feedback in a professional manner.
- Oversee ordering of supplies and negotiate with vendors for the best prices.
- Maintain cleanliness and hygiene standards throughout the restaurant.

Requirements:
- Minimum 5 years experience as a restaurant manager in a high-volume setting.
- Excellent communication and leadership skills.
- Strong knowledge of food safety regulations and best practices.
- Ability to create effective marketing strategies to attract new customers.
- Proficient in Microsoft Office and POS systems.
- Flexibility to work evenings, weekends and holidays as needed.

Salary:
We offer a competitive salary package starting at 1300$ per month based on experience.

Benefits:
- Visa sponsorship provided by the company.
- Accommodation provided by the company.
- Medical insurance coverage.
- Annual flight ticket allowance.

If you are passionate about the restaurant industry, have strong managerial skills and are looking for an exciting opportunity in Khasab, we would love to hear from you. Apply now!

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The Food & Beverage Supervisor is responsible for assisting in the day-to-day operations of the hotel’s restaurants, bars, banquets, or in-room dining outlets. The role ensures smooth service delivery, high guest satisfaction, and supports staff performance, training, and coordination under the guidance of F&B leadership.

YOUR DAY-TO-DAY:

• Supervise daily F&B service operations to ensure a high standard of service and guest satisfaction.
• Lead, train, and support service staff during shifts, ensuring they follow hotel standards and procedures.
• Monitor service flow, table setup, cleanliness, and presentation in all assigned F&B areas.
• Coordinate with kitchen and bar teams for smooth food and beverage delivery.
• Resolve guest issues or complaints promptly and professionally.
• Ensure compliance with health, safety, hygiene, and sanitation standards (including HACCP).
• Assist with scheduling, timekeeping, and managing shift coverage as needed.
• Monitor inventory, manage requisitions, and ensure availability of supplies and equipment.
• Support the implementation of promotions, theme nights, and upselling strategies.
• Maintain accurate records and reports related to daily sales, service issues, and staff performance.
• Uphold grooming standards, conduct pre-shift briefings, and encourage a positive team environment.
  
  

• Diploma or degree in Hospitality Management or related field preferred.
• Minimum 2–3 years of experience in food & beverage service, with at least 1 year in a supervisory role.
• Strong leadership and interpersonal skills.
• Excellent communication and customer service abilities.
• Good knowledge of food & beverage service procedures, wine and cocktail basics, and POS systems.
• Able to work flexible hours, including evenings, weekends, and holidays.
• Strong organizational and multitasking abilities.
  
  

We are seeking an experienced Indian Restaurant Manager to join our team in Al Buraymi. As a Restaurant Manager, you will oversee daily operations, manage staff, ensure customer satisfaction, and uphold high standards of food quality and service.

Salary: This is a full-time position with a salary of $1300.

Location: The restaurant is located in the vibrant city of Al Buraymi, known for its cultural diversity and cuisine.

Requirements:

• Must be Indian and fluent in English
• Minimum of 3 years experience as a Restaurant Manager
• Strong leadership and management skills
• Excellent customer service skills
• Knowledge of Indian cuisine and culture
• Ability to work under pressure and handle multiple tasks
• Biometric passport required for visa processing

Responsibilities:

• Hiring, training, and supervising staff
• Creating work schedules and managing labor costs
• Ensuring health and safety standards are met
• Maintaining inventory levels and ordering supplies
• Handling customer complaints and resolving issues
• Maintaining high food quality and service standards
• Developing marketing strategies to attract customers
• Managing finances, budgeting, and cost control

Benefits: We offer a competitive salary with growth opportunities. Accommodation is not provided, but we can assist in finding housing.

Join our team: If you are passionate about Indian cuisine and possess strong leadership skills, apply now with your updated resume and biometric passport.

This job is active and accepting applications.

Concierge for Luxury Hotel in Salalah, Oman



We are seeking a dedicated and customer-oriented Concierge to join our luxury hotel in Salalah, Oman. As a Concierge, you will be responsible for providing exceptional service to our guests and ensuring their stay is memorable and enjoyable.

Your main duties will include assisting guests with their inquiries, making reservations for restaurants and activities, arranging transportation, and providing recommendations for local attractions. You will also be responsible for handling guest complaints in a professional and timely manner.

To excel in this role, you must have excellent communication and interpersonal skills. You should also have extensive knowledge of the local area and be able to provide insider tips to enhance our guests' experience. Previous experience in a similar position is preferred but not required.

This is a full-time position with a salary of 1500. The ideal candidate should be fluent in English and be able to work flexible hours including nights, weekends, and holidays. Accommodation will not be provided so preference will be given to candidates who are already based in Salalah or have their own accommodation arrangements.

If you are passionate about providing exceptional customer service and have a friendly demeanor, we would love to hear from you! Apply now to join our team at this prestigious hotel in Salalah.

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As Senior Reservations Agent, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky, and pioneering wellness.
Sustainability, Wellness, and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation in all our brand initiatives.

Duties and Responsibilities
As Senior Reservations Agent, I will assume full responsibility for the efficient operation in the following areas:
• Run daily reports for Reservation department, operational departments, Sales & Marketing.
• Process new reservations, update and clean reservations, process deposits, answer reservation emails within 24 hours, and handle reports (No Shows, ORS Comments, Commission, etc.).
• Assist in room allocation and handle special requests and hard blocking rooms.
• Contact guests or travel agents to clarify preferences or requests before arrival.
• Track future room availability based on reservations.
• Update internet reservation systems in coordination with hosts.
• Assist in determining room rates based on resort strategies.
• Manage guest history and profile systems.
• Ensure all reservations are completed with accurate guest, profile, and rate information.
• Uphold Six Senses standards of service and operation.
• Adhere to LQA standards and guest feedback.

Qualifications
To succeed as a Senior Reservations Agent, I should have:
• High school diploma or equivalent, with at least 1 year of experience in a similar role within luxury hotels. Hospitality diploma/degree is preferred.
• Skills in MS Office and familiarity with hotel systems like PMS, GDS, and CRS platforms.
• Knowledge of hotel/resort policies, reservations, discounts, MICE platforms, and handling local and international bookings.
• Experience working with high-end tour operators and travel agencies.
• Excellent command of English, both written and spoken, and the ability to live and travel in remote locations.

The above overview is not exhaustive of all duties and responsibilities.

Six Senses Zighy Bay is an equal opportunity employer.

Who we are

Six Senses is committed to community, sustainability, emotional hospitality, wellness, and crafted experiences with a touch of quirkiness. Our properties are diverse, and each embodies the brand’s vision to reawaken senses and foster meaningful connections.

Join us and be part of this unique journey.

If you believe you’re a great fit, apply today and start your journey with us!

Entry Level Concierge in Khasab, Oman


We are seeking a Nepali candidate for an entry level Concierge position in Khasab, Oman. This is a full time job that does not require any prior experience or English language skills. The ideal candidate will be able to communicate effectively in Nepali and have a strong customer service mindset.

Responsibilities:
- Greet and welcome guests upon arrival
- Assist with check-in and check-out procedures
- Provide information about hotel amenities and local attractions
- Handle guest inquiries, requests and complaints in a timely and professional manner
- Make reservations for guests at restaurants or events
- Arrange transportation for guests as needed
- Maintain a clean and organized lobby area

Requirements:
- Nepali nationality preferred
- Ability to communicate effectively in Nepali, basic English is a plus
- Customer service oriented with excellent interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Must be able to work on weekends and holidays if needed

Benefits:
- Salary of 1500$ per month
- Accommodation provided
- Free visa and ticket
- Opportunity for growth within the company

If you are looking for an exciting entry level opportunity in the hospitality industry, apply now! We welcome freshers who are willing to learn and grow with us.

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