77 Catering jobs in Oman

Overview

As F&B Host, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

• Ensure that all guests are greeted courteously and attentively.
• Escort guests to the table and assist in seating and present the menu.
• Answer outlet telephone courteously and efficiently as specified in department standards.
• Take order from any food & beverage outlet menus.
• Inspect condition and cleanliness of menus and wine list.
• Work with an empathetic attitude.
• Ensure the prompt and efficient service required by standards.
• Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
• Have good knowledge of all F&B outlets opening hours.
• Knowledge on menu prices and suggesting upselling when necessary.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

• High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.

The above is intended to provide an overview of the role and responsibilities for a F&B Host at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.

Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand’s vision: to reawaken people’s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.

Let the journey begin.

Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the "Apply" button. Start your journey with us today.

Hotel: Muscat Al Mouj (MCTAL), Plot 595, Phase 1, Street 6,, Al Mouj

The Pastry Chef is responsible for leading the pastry section of the kitchen and ensuring the consistent preparation and presentation of high-quality desserts, baked goods, and pastries. This role involves menu development, team supervision, inventory management, and maintaining the highest standards of hygiene and culinary excellence in the hotel’s food & beverage operations.

YOUR DAY-TO-DAY:

• Oversee the preparation, baking, and presentation of all desserts, pastries, bread, and other baked items.
• Develop and update dessert and pastry menus in collaboration with the Executive Chef.
• Innovate and introduce seasonal or signature pastry offerings aligned with guest expectations and brand identity.
• Supervise and train pastry team members, ensuring proper techniques and food safety standards.
• Monitor and maintain quality, portion control, and consistency of all pastry items.
• Manage pastry kitchen inventory, including ordering supplies, checking deliveries, and controlling waste.
• Ensure kitchen cleanliness, equipment maintenance, and compliance with hygiene and sanitation regulations (e.g., HACCP).
• Coordinate with other kitchen sections for smooth operation and service delivery.
• Cater to special requests (e.g., gluten-free, vegan, or custom cakes) while maintaining creativity and quality.
• Stay current with industry trends, techniques, and presentation styles.

WHAT WE NEED FROM YOU:

• Diploma or degree in Culinary Arts, Patisserie, or related field.
• Minimum 3–5 years of experience in pastry preparation, with at least 1–2 years in a supervisory or lead role.
• Strong knowledge of baking, chocolate work, sugar art, plated desserts, and pastry kitchen operations.
• Excellent organizational, leadership, and time-management skills.
• Ability to multitask and work under pressure in a high-volume environment.
• Creative flair with a keen eye for detail and presentation.
• Familiarity with food safety standards and kitchen hygiene protocols.

WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Who we are

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Hotel: Muscat Al Mouj (MCTAL), Plot 595, Phase 1, Street 6,, Al Mouj

The Chef de Partie – Indian Cuisine is responsible for preparing and cooking authentic Indian dishes in accordance with hotel standards and guest expectations. This role involves managing a section of the Indian kitchen, ensuring quality, consistency, and hygiene, while supporting the culinary team in delivering exceptional dining experiences.

YOUR DAY-TO-DAY:

• Prepare and cook a variety of traditional and contemporary Indian dishes including appetizers, curries, breads, rice dishes, and desserts.
• Maintain high standards of food quality, taste, and presentation as per the hotel’s recipe specifications.
• Manage and organize the assigned kitchen section efficiently during service times.
• Ensure proper storage, handling, and rotation of ingredients in compliance with hygiene and safety standards.
• Collaborate with the Executive Chef and Sous Chef to develop and refine Indian menu items.
• Monitor food portion sizes and control waste to maximize profitability.
• Maintain cleanliness and organization of the kitchen and workstations.
• Adhere strictly to food safety regulations and hotel sanitation standards (HACCP).
• Assist in inventory management, ordering, and receiving supplies as needed.
• Support special events, banquets, and catering services when required.

WHAT WE NEED FROM YOU:

• Culinary diploma or certificate with specialization or experience in Indian cuisine.
• Minimum 2–4 years of professional experience in Indian kitchen operations, preferably in a hotel or upscale restaurant.
• Strong knowledge of Indian cooking techniques, spices, and ingredient handling.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good organizational and time management skills.
• Ability to follow recipes and maintain consistency.
• Good communication skills and ability to work as part of a team.

WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Who we are

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Hotel: Muscat Al Mouj (MCTAL), Plot 595, Phase 1, Street 6,, Al Mouj

We are seeking a reliable and hands-on Stewarding Supervisor to support and supervise the stewarding team. The Stewarding Supervisor plays a vital role in maintaining cleanliness and organization in all kitchen and food preparation areas, ensuring that sanitation and hygiene standards are upheld at all times. This position helps coordinate dishwashing, kitchen support, and banquet operations to ensure seamless food and beverage service.

YOUR DAY-TO-DAY:

• Supervise daily activities of stewarding staff, ensuring proper cleaning and sanitation of all kitchen utensils, dishware, cookware, and equipment.
• Assign duties and monitor staff performance to ensure high standards of cleanliness and productivity.
• Ensure compliance with all hotel policies, health and safety regulations, and food hygiene standards (e.g., HACCP).
• Monitor and maintain cleanliness in all kitchen and back-of-house areas, including storage rooms, garbage areas, and loading docks.
• Assist in the training and onboarding of new stewarding team members.
• Manage inventory of cleaning supplies and chemicals, ensuring proper use and storage.
• Oversee the setup and breakdown of stewarding support for banquet and catering events.
• Report equipment malfunctions or maintenance needs promptly.
• Control and minimize breakage and loss of kitchen equipment, glassware, and tableware.
• Support the Chief Steward or Executive Chef in maintaining a smooth and efficient kitchen operation.

WHAT WE NEED FROM YOU:

• High school diploma or equivalent.
• 2–3 years of experience in stewarding, dishwashing, or kitchen sanitation, with at least 1 year in a supervisory or lead role, preferably in a hotel or resort environment.
• Knowledge of cleaning techniques, sanitation standards, and food safety procedures.
• Strong leadership and team management skills.
• Ability to work in a physically demanding environment (standing, lifting, carrying).
• Good communication and organizational skills.
• Flexible schedule availability, including weekends, nights, and holidays.

WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Who we are

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Hotel: Muscat Al Mouj (MCTAL), Plot 595, Phase 1, Street 6,, Al Mouj

We are seeking a reliable and detail-oriented Housekeeping Supervisor to oversee daily housekeeping operations and ensure the highest standards of cleanliness and guest satisfaction. This role involves supervising room attendants and public area staff, inspecting rooms and facilities, and supporting the housekeeping leadership team in delivering an exceptional guest experience.

YOUR DAY-TO-DAY:

• Supervise housekeeping staff to ensure rooms and public areas are cleaned and maintained to hotel standards.
• Inspect guest rooms, hallways, and public areas for cleanliness and maintenance issues.
• Assign daily tasks and special projects to room attendants and other housekeeping personnel.
• Monitor staff performance and provide training, coaching, and support as needed.
• Coordinate with the front desk and maintenance teams on room status and repair needs.
• Ensure compliance with health, safety, and sanitation policies.
• Handle guest requests and complaints with professionalism and efficiency.
• Assist in inventory control of cleaning supplies, linens, and amenities.
• Report and log lost and found items according to hotel procedures.
• Maintain accurate records of room inspections, staff attendance, and daily reports.

WHAT WE NEED FROM YOU:

• Previous experience in a housekeeping role, with at least 1 year in a supervisory or team lead position preferred.
• Strong attention to detail and organizational skills.
• Ability to lead and motivate a team in a fast-paced environment.
• Good communication and interpersonal skills.
• Working knowledge of housekeeping equipment and cleaning procedures.
• Basic computer skills and familiarity with housekeeping or property management systems (preferred).
• Flexible availability, including weekends and holidays.

WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Who we are

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Overview

We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat’s most dynamic waterfront destinations. As part of the global IHG Hotels & Resorts family, voco is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we’re preparing to open our doors soon — and we’re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel’s culture and guest experience from day one. Whether you’re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

• Supervise and coordinate daily food and beverage service in the Arabic restaurant.
• Lead, train, and motivate service staff to maintain high standards of Arabic hospitality and guest service.
• Ensure that all guests receive attentive, culturally respectful, and timely service aligned with Arabic dining customs.
• Monitor restaurant cleanliness, ambiance, and presentation according to brand and cultural standards.
• Coordinate closely with kitchen and bar teams for seamless order processing and delivery.
• Handle guest inquiries, requests, and complaints professionally and promptly.
• Assist in staff scheduling, attendance monitoring, and shift coordination.
• Ensure compliance with food safety, hygiene, and health regulations (including HACCP).
• Support inventory management, stock control, and requisition of supplies.
• Implement promotions, upselling techniques, and special event preparations.
• Maintain records of daily sales, service issues, and staff performance.
• Conduct pre-shift briefings and uphold grooming and uniform standards.

• Diploma or degree in Hospitality Management or related field preferred.
• Minimum 2–3 years experience in food and beverage service, including supervisory experience.
• Familiarity with Arabic cuisine, dining customs, and hospitality culture.
• Strong leadership, communication, and interpersonal skills.
• Excellent customer service orientation and problem-solving abilities.
• Knowledge of food and beverage service standards and POS systems.
• Ability to work flexible hours including evenings, weekends, and holidays.

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.
Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the "Apply" button. Start your journey with us today.

• Prepare authentic and innovative sushi dishes including nigiri, sashimi, maki rolls, and modern fusion creations
• Ensure high standards of food hygiene, quality, and presentation in line with Anantara brand standards
• Support the Sous Chef and Executive Chef in menu development and kitchen operations
• Maintain cleanliness and organization of the sushi station
• Order and manage inventory of fresh seafood and Japanese ingredients
• Train and supervise junior staff within the sushi section
• Monitor food costs and reduce waste through portion control and proper storage
• Collaborate with other departments for events, themed nights, and private dining setups

• Culinary degree or equivalent certification preferred

• Minimum 1–2 years of experience in Japanese cuisine, including at least 1 year as a Sushi Chef or Chef de Partie
• Experience in a luxury hotel or fine dining environment is an advantage

• Strong knife skills and precision in sushi preparation
• Knowledge of traditional and modern Japanese cooking techniques
• Good communication and leadership skills
• Ability to work in a multicultural team and under pressure

• English proficiency required
• Knowledge of Japanese culinary terms is helpful

• Monthly Salary: OMR 400 – 600 (approx. USD 1,050 – 1,560), depending on experience
• Accommodation: Fully furnished shared or private accommodation provided by the resort
• Meals: Duty meals included
• Transportation: Staff transport to and from the resort
• Medical Insurance: Provided as per Omani labor law
• Leave: 30 days paid annual leave + public holidays
• Air Ticket: Annual return flight to home country
• Visa Sponsorship: Full work visa processing and renewal support
• Training: Access to Anantara and Minor Hotels training programs

• Updated CV with photo
• Culinary certificates
• Portfolio of dishes (if available)
• Passport copy

• Email:
• Subject: Application for Sushi Chef de Partie – 2025
• Or apply online via:

Overview

POSITION SUMMARY: Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.
• Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects).
• Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Perform other reasonable job duties as requested by Supervisors.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gatherand connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliverameaningful guest experience, we encourage you to exploreyour next career opportunitywith Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

Food & Beverage Jobs in Oman with Visa Sponsorship – Six Senses Zighy Bay

Food - beverage jobs in Oman. Six Senses Hotels Resorts Spas is currently hiring multiple Food & Beverage (F&B) positions at Six Senses Zighy Bay in Oman. With full visa sponsorship, tax-free income, and world-class benefits, these roles offer a strong opportunity to build your hospitality career in the Middle East.

• Positions Available:
  • Waiter / Waitress
  • Bartender
  • Host / Hostess
  • F&B Supervisor
  • Room Service Attendant
  • Barista
  • Restaurant Captain
• Company: Six Senses Hotels Resorts Spas
• Location: Zighy Bay, Dibba, Musandam Governorate, Oman
• Employment Type: Full-Time
• Start Date: Immediate / As per recruitment schedule
• Visa: Fully sponsored by the employer

• Welcome and serve guests in restaurants, bars, or lounges with professionalism and attention to detail
• Present menus, take orders, and ensure timely delivery of food and beverages
• Maintain cleanliness and high hygiene standards at all times
• Handle guest requests and resolve issues to ensure guest satisfaction
• Maintain knowledge of all food and beverage items offered, including ingredients and dietary restrictions
• Upsell food and beverage options to enhance the guest experience
• Follow company service standards and sustainability guidelines
• Collaborate with kitchen and service teams for smooth operations

• Education: Minimum high school diploma; hospitality training is a plus
• Experience: 1–2 years in a similar role within luxury hotels or fine dining environments
• Language: Fluent English required; additional languages like Arabic, French, or Russian are a plus
• Age: 21–35 years preferred
• Skills: Excellent communication, customer service, and teamwork
• Other: Valid passport, physically fit, well-groomed, and adaptable to resort lifestyle

• Monthly Salary: OMR 200 – 350 (Approx. USD 520 – 910), based on role and experience
• Service Charge & Tips: Shared among staff monthly, significantly boosting income
• Accommodation: Staff housing provided within resort grounds
• Meals: Free meals during duty hours
• Transport: Provision to/from resort
• Visa and Work Permit: Sponsored by Six Senses
• Medical Insurance: Fully covered
• Air Ticket: Return airfare after contract completion
• Leave: 30 days annual leave + public holidays
• Uniforms & Laundry: Provided by the company
• Career Growth: Strong internal promotion and cross-training opportunities within the Six Senses global network

Prepare Documents:

• Updated CV with photo
• Valid passport copy
• Experience and reference letters
• Certificates (if any)

Apply Online:

• Visit: careers.sixsenses.com
• Select location: Oman (Zighy Bay) and filter by Food & Beverage roles
• Or email CV to

Interview Process:

• Virtual interview and brief hospitality skills test
• Offer and visa processing if selected

Working in Food & Beverage at Six Senses Zighy Bay is a lifestyle choice. Surrounded by nature, luxury, and a global team of hospitality professionals, you’ll have a fulfilling career with exceptional benefits and opportunities to grow within one of the most respected hospitality brands. Visa sponsorship and full support are provided for international candidates.

• Q1: Do I need luxury hotel experience? A: Preferred but not required. Passion for service and good communication skills matter most.
• Q2: Are women eligible to apply? A: Yes, Six Senses promotes gender diversity across all roles.
• Q3: Will I stay on the resort property? A: Yes, staff accommodation is provided at or near the resort.
• Q4: How long is the contract? A: Initial contract is typically 2 years, renewable upon performance.
• Q5: What makes Six Senses unique? A: Six Senses blends luxury with sustainability and wellness, offering a distinctive work culture.