119 Catering jobs in Oman

Join to apply for the Food & Beverage Host - Six Senses Zighy Bay role at Greenfix Property Care

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Join to apply for the Food & Beverage Host - Six Senses Zighy Bay role at Greenfix Property Care

As F&B Host, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties And Responsibilities

As F&B Host, I will assume full responsibility for the efficient operation in the following:

• Ensure that all guests are greeted courteously and attentively.
• Escort guests to the table and assist in seating and present the menu.
• Answer outlet telephone courteously and efficiently as specified in departments standards.
• Take order from any food & beverage outlet menus.
• Inspect condition and cleanliness of menus and wine list.
• Work with an empathetic attitude.
• Ensure the prompt and efficient service required by standards.
• Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
• Have good knowledge of all F&B outlets opening hours.
• Knowledge on menu prices and suggesting upselling when necessary.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.
  
  

• High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.
  
  

• Seniority level Entry level

• Employment type Full-time

• Job function Design, Art/Creative, and Information Technology
• Industries Household Services

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Dibba Al Bayah, Musandam Governorate, Oman 5 months ago

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Dibba Al Bayah, Musandam Governorate, Oman 5 months ago

Dibba Al Bayah, Musandam Governorate, Oman 1 month ago

Dibba Al Bayah, Musandam Governorate, Oman 4 days ago

Dibba Al Bayah, Musandam Governorate, Oman 1 week ago

Dibba Al Bayah, Musandam Governorate, Oman 4 months ago

Dibba Al Bayah, Musandam Governorate, Oman 3 weeks ago

Dibba Al Bayah, Musandam Governorate, Oman 1 month ago

Dibba Al Bayah, Musandam Governorate, Oman 2 months ago

Dibba Al Bayah, Musandam Governorate, Oman 1 month ago

Dibba Al Bayah, Musandam Governorate, Oman 1 month ago

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• Waiter / Waitress
• Bartender
• Host / Hostess
• F&B Supervisor
• Room Service Attendant
• Barista
• Restaurant Captain

• Welcome and serve guests in restaurants, bars, or lounges with professionalism and attention to detail
• Present menus, take orders, and ensure timely delivery of food and beverages
• Maintain cleanliness and high hygiene standards at all times
• Handle guest requests and resolve issues to ensure guest satisfaction
• Maintain knowledge of all food and beverage items offered, including ingredients and dietary restrictions
• Upsell food and beverage options to enhance the guest experience
• Follow company service standards and sustainability guidelines
• Collaborate with kitchen and service teams for smooth operations

• Education: Minimum high school diploma; hospitality training is a plus
• Experience: 1–2 years in a similar role within luxury hotels or fine dining environments
• Language: Fluent English required; additional languages like Arabic, French, or Russian are a plus
• Age: 21–35 years preferred
• Skills: Excellent communication, customer service, and teamwork
• Other: Valid passport, physically fit, well-groomed, and adaptable to resort lifestyle

• Monthly Salary: OMR 200 – 350 (Approx. USD 520 – 910), based on role and experience
• Service Charge & Tips: Shared among staff monthly, significantly boosting income
• Accommodation: Staff housing provided within resort grounds
• Meals: Free meals during duty hours
• Transport: Provided to/from resort
• Visa and Work Permit: Sponsored by Six Senses
• Medical Insurance: Fully covered
• Air Ticket: Return airfare after contract completion
• Leave: 30 days annual leave + public holidays
• Uniforms & Laundry: Provided by the company
• Career Growth: Strong internal promotion and cross-training opportunities within the Six Senses global network

• Updated CV with photo
• Valid passport copy
• Experience and reference letters
• Certificates (if any)

• Visit:
• Select location: Oman (Zighy Bay) and filter by Food & Beverage roles
• Or email CV to

• Virtual interview and brief hospitality skills test
• Offer and visa processing if selected

• Report for duty punctually, wearing the correct uniform and name badge at all times.
• Coordinate with the Chef de Partie to organize the shift on your section regarding mise-en-place, production, and service.
• Take orders from the Chef de Partie and execute them properly.
• Assist the Chef de Partie in writing daily wine, dry store, food requisitions, and kitchen transfers for approval by the Executive Chef / Executive Sous Chef to ensure high stock rotation.
• Maintain good employee relations and motivate colleagues.
• Follow specifications received from the Chef de Partie regarding portion size, quantity, and quality as per the recipe index.
• Complete daily checklists related to mise-en-place and food storage.
• Attend daily and monthly meetings with the Chef de Cuisine and other relevant meetings as requested.
• Report machinery and equipment failures to the Chef de Cuisine and follow up on repairs.
• Check the main information board for updates on banquets or organizational changes.
• Keep the section clean and organized.
• Pass all relevant information to the next shift.
• Record accidents and sickness in the logbook and report to the Executive Chef / Executive Sous Chef.
• Supervise Commis Chefs on your section, including personal hygiene standards.
• Assist in developing new recipes and menu ideas.
• Adhere to company policies on fire safety, hygiene, and safety.
• This description is not exhaustive; other tasks of a similar nature may be assigned as needed.

• Diploma or certification from a recognized culinary school.
• At least 2 years of culinary experience in a hotel kitchen.
• Excellent customer service, teamwork, interpersonal, communication, multitasking, organizational, and problem-solving skills.
• Accountable, reliable, energetic, creative, and flexible.
• Ability to work efficiently in a team under pressure in a multicultural environment.
• Basic computer skills; knowledge of MS Office is an asset.

• We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
• We use our initiative and always find the best way to solve a problem for a guest or a colleague.
• We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.
• We always think of new ways to surprise and delight our guests.
• We treat guests and colleagues with dignity and respect. Everyone is important.
• We hold ourselves to the highest standards of honesty and integrity.
• We are proud to represent our hotel and our country to guests from all over the world.
  
  

• To report for duty punctually wearing the correct uniform and name badges at all times
• Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen
• Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
• Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.
• Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
• Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
• Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
• Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
• Use, wherever possible, locally and seasonally available products in menus and "specials".
  
  

• Good command of English and one other language used by majority of staff.
• Minimum 5-6 years’ experience in Hospitality.
• Good knowledge in Microsoft Excel, Word, Outlook.
• Good leadership, training, motivation and communication skills

Chef de Partie

Mandarin Oriental Muscatis looking for aChef de Partie to join ourKitchen team.

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group’s legendary service, world-class amenities and sweeping sea or mountain views.

Responsibilities

• Work closely with the Chef de Cuisine to create dishes and suggesting dishes in promotional events.
• Ensure plating guides are up to date and distributed appropriately.
• Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
• Ensure that the food is prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.
• Support to identify areas for improvement in food and beverage quality and report those to Chef de Cuisine.
• Encourage proactive, efficient, and effective inter-departmental communication within and beyond the Food and Beverage division to promote a climate of teamwork and enthusiasm.
• Responsible for the ordering and requesting of the ingredients daily.
• Provide leadership, direction, and support to all colleagues at any time.
• Support the Chef de Cuisine to prepare a weekly roster.
• Oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe & Sound and through the local Muscat Municipality rules and regulation.
• Supervise the maintenance and cleanliness of the Essenza kitchen always follow up accordingly on the produced reports to achieve an immaculate environment.
• Ensure that all Essenza cuisine displays are food safe, creative, clean and with attention to detail as per set standards by the Chef de Cuisine.
• Ensure that Mandarin Oriental, Muscat grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care.

• Personally monitor and follow through on any requirements of VIP guests who are dining in the Restaurants as well as for special dietary requirements.
• Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.

• Communicate Rules & Regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.
• Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat’s procedures.
• Attend daily and weekly meetings with the team.
• Conduct regular hands-on dish training to ensure food knowledge and cooking methods are always up to date.
• Share the specific knowledge and recipes on Essenza speciality cuisine with all related colleagues.
• Oversee and take responsibility of overall Essenza restaurant food safety related administration.
• Follow all procedures, policies, and practices with regard to the Jardine audit related requirements for the culinary department.
• Assist the Chef de Cuisine in other administrative matters for the outlet.
• Support any other related kitchen if required.
• To be updated with the latest food trends in the Food & Beverage industry to ensure the cuisine is in line or ahead of international standards.
• Attend and participate in all required meetings as scheduled.
• Perform any other reasonable duties as required by the Chef de Cuisine.
• Attend and participate in all required meetings as scheduled.
• Perform any other reasonable duties as required by the Chef de Cuisine.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

Location

Muscat, OM

Are you ready to kickstart your career in

Hotel: Muscat Al Mouj (MCTAL), Plot 595, Phase 1, Street 6,, Al Mouj

We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat’s most dynamic waterfront destinations. As part of the global IHG Hotels & Resorts family, voco is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we’re preparing to open our doors soon — and we’re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel’s culture and guest experience from day one. Whether you’re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

The Bartender is responsible for creating and serving high-quality beverages, providing excellent guest service, and maintaining a clean and well-organized bar area. This role is essential in delivering a memorable experience for guests, ensuring drinks are prepared according to recipes and standards, and contributing to the overall ambiance of the hotel bar.

YOUR DAY-TO-DAY:

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and presentation guidelines.
• Greet and interact with guests in a friendly and professional manner.
• Take guest orders accurately and offer recommendations when requested.
• Ensure the bar area is stocked, clean, and organized at all times.
• Handle cash and credit card transactions using the point-of-sale (POS) system.
• Maintain knowledge of all beverages, cocktails, wines, and bar menu items.
• Adhere strictly to hotel and legal regulations regarding responsible alcohol service.
• Monitor guest consumption and take necessary steps to ensure a safe and responsible environment.
• Assist in inventory control, restocking supplies, and reporting shortages.
• Participate in setting up and closing the bar, including cleaning and equipment maintenance.
• Support bar promotions, events, and special offers as directed by management.

WHAT WE NEED FROM YOU:

• Previous experience as a bartender, preferably in a hotel or upscale bar/restaurant.
• Strong knowledge of cocktails, spirits, beer, and wine.
• Excellent customer service and communication skills.
• Ability to multitask in a fast-paced environment.
• Basic math skills for handling transactions.
• Familiarity with POS systems and bar equipment.
• Understanding of hygiene, safety, and alcohol laws and regulations.
• Fluency in English; additional languages are a plus.
• Bartending or hospitality certification is an advantage.

WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Mandarin Oriental Muscat is looking for a Housekeeping Supervisor to join our Housekeeping team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world, with a strong development pipeline. Recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage while representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom with spectacular views of the Arabian Sea, along with various banquet and meeting spaces for social and business events.

For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combines the Group’s legendary service, world-class amenities, and sweeping sea or mountain views.

About The Job

The Housekeeping Supervisor is responsible for maintaining a clean, well-stocked section assigned. He/she ensures cleanliness on guest rooms, guest floors, and hallways, maintaining standards in accordance with Mandarin Oriental Hotel Group Policies and Procedures. The supervisor is also responsible for resolving colleagues’ needs, fostering a climate of mutual respect and enthusiasm.

Key Responsibilities

• Drive Quality Assurance towards MOHG standards.
• Coordinate and allocate teams in early and late shifts.
• Ensure smooth operation of floors and impeccable guest rooms with attention to detail.
• Inspect guest rooms and suites.
• Provide regular training to the team.
• Manage cleanliness of storage areas.
• Handle guest requests and complaints to ensure satisfaction.
• Communicate effectively with colleagues and other departments.
• Review processes, suggest improvements.
• Supervise laundry & pressing services.
• Complete relevant administrative tasks.
• Participate in projects and special assignments.
• Conduct team briefings and meetings.
• Manage flower orders and purchasing requests.
• Delight guests and colleagues.
• Manage lost & found items.
• Perform other tasks as assigned by managers.

Our commitment to you

• Learning & Development: We offer tailored learning programs to support your career growth.
• MOstay: Enjoy complimentary nights and attractive room rates worldwide as part of our #MOfamily.
• Health & Colleague Wellness: We provide health benefits and wellness programs to support your wellbeing.
• Retirement Plans: We offer retirement schemes based on your role and service length.

• Display full knowledge of food and beverage and dining venue offering.
• Ensure colleagues start and finish shifts at the correct time.
• Assist in setting up bar for all meal periods.
• Assist colleagues in setting up bar service stations according to MEP standards.
• Be familiar with all billing procedures.
• To handle all banqueting area relevant equipment.
• Attend daily meetings.
• Attend all mandatory training sessions arranged by MO.
• Mandarin Oriental, Muscat has zero tolerance on all forms of harassment or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, colour, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reason.
• Act as a hotel ambassador always.
• To carry out any additional duties requested by management, related to hotel operational activities
• Follow the principle of the 5Ps ‘Proper Planning Prevents Poor Performance’ at all times.
• Ensure correct quality, presentation and delivery of all drinks.
• Perform all administrative tasks designated to him/her by management.
• Supervise F&B service by directing and supporting his/her subordinates.
• Ensure that the bar area is adequately staffed during his/her shift and to notify his/her superior of any shortages.
• Identify and carry out any specific training and development needs among the team.
• Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
• Support company's philosophy and company culture through the use of Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission Statement.
• Taking reservations accurately where necessary while keeping track of guest’s preferences.
• Greeting and seating guests according to MO standards.
• Presenting the menu correctly to each guest.
• Offering suggested up-selling based on outlet policy.
• Serving beverages according to MO standards.
• Assist colleagues in clearing plates and tables and ensuring general table maintenance throughout the meal.
• Presenting the bill and handle