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14 Catering jobs in Oman

Waiter

Muscat, Muscat Oman Jobs

Posted 7 days ago

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Job Description

Greet and escort customers to their tables

Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

Prepare tables by setting up linens, silverware, and glasses

Inform customers about the day's specials

Offer menu recommendations upon request

Up-sell additional products when appropriate

Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization

Communicate order details to the Kitchen Staff

Serve food and drink orders

Check dishes and kitchenware for cleanliness and presentation and report any problems

Arrange table settings and maintain a tidy dining area

Deliver checks and collect bill payments

Carry dirty plates, glasses, and silverware to kitchen for cleaning

Meet with restaurant staff to review daily specials, changes on the menu, and service specifications for reservations (e.g. parties)

Follow all relevant health department regulations

Provide excellent customer service to guests.

Job Specification

Requirements:

Basic Education and preferable from the Hotel Management Field.

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Exponential Interactive, Inc d/b/a VDX.tv

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, Browsing and interaction data, Privacy choices, Probabilistic identifiers, Device identifiers

Data collected and processed: IP addresses, Non-precise location data, Browsing and interaction data, Privacy choices, Device characteristics, Probabilistic identifiers, Device identifiers, Precise location data, Authentication-derived identifiers

Data collected and processed: IP addresses, Non-precise location data, Privacy choices, Device characteristics, Device identifiers, Precise location data

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, User-provided data, Browsing and interaction data, Privacy choices, Device characteristics, Probabilistic identifiers, Device identifiers, Authentication-derived identifiers

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, Browsing and interaction data, Privacy choices, Device characteristics

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, Device characteristics, Probabilistic identifiers, Device identifiers, Authentication-derived identifiers

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, Browsing and interaction data, Privacy choices, Device characteristics, Probabilistic identifiers, Device identifiers, Precise location data, Authentication-derived identifiers

Data collected and processed: IP addresses, Non-precise location data, User-provided data, Browsing and interaction data, Privacy choices, Probabilistic identifiers, Device identifiers

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers, Precise location data, Authentication-derived identifiers

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, Privacy choices, Device characteristics, Probabilistic identifiers, Device identifiers

Data collected and processed: IP addresses, Non-precise location data, Browsing and interaction data, Privacy choices, Device characteristics, Probabilistic identifiers

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, User-provided data, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers, Authentication-derived identifiers

Data collected and processed: IP addresses, Non-precise location data, Device characteristics, Device identifiers, Precise location data

Data collected and processed: IP addresses, Non-precise location data, Browsing and interaction data, Device characteristics

Data collected and processed: IP addresses, Non-precise location data, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers

Data collected and processed: Non-precise location data, Browsing and interaction data, Device characteristics

Data collected and processed: IP addresses, Device identifiers, Precise location data

Data collected and processed: IP addresses, User-provided data, Browsing and interaction data, Privacy choices, Device characteristics, Probabilistic identifiers, Device identifiers, Authentication-derived identifiers

Data collected and processed: IP addresses, Device characteristics, Device identifiers

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, User-provided data, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers, Precise location data, Authentication-derived identifiers

Data collected and processed: IP addresses, Browsing and interaction data, Privacy choices, Device identifiers

Data collected and processed: IP addresses, Non-precise location data, Browsing and interaction data, Device characteristics, Probabilistic identifiers, Device identifiers

Data collected and processed: IP addresses, Users’ profiles, User-provided data, Browsing and interaction data, Privacy choices, Device characteristics, Probabilistic identifiers, Device identifiers, Authentication-derived identifiers

Data collected and processed: IP addresses, Non-precise location data, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers, Authentication-derived identifiers

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, User-provided data, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers, Authentication-derived identifiers

Data collected and processed: IP addresses, Non-precise location data, Privacy choices, Device characteristics, Device identifiers, Precise location data

Data collected and processed: IP addresses, Non-precise location data, Browsing and interaction data, Privacy choices, Device characteristics, Probabilistic identifiers

Data collected and processed: IP addresses, Non-precise location data, User-provided data, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers, Authentication-derived identifiers

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, User-provided data, Privacy choices, Device characteristics, Probabilistic identifiers, Device identifiers

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, Browsing and interaction data, Device characteristics, Device identifiers, Authentication-derived identifiers

Data collected and processed: IP addresses, Non-precise location data, Browsing and interaction data, Device characteristics, Device identifiers

Data collected and processed: Device identifiers

Data collected and processed: Users’ profiles

Data collected and processed: IP addresses, Non-precise location data, User-provided data, Browsing and interaction data, Privacy choices, Device characteristics, Probabilistic identifiers, Device identifiers

Data collected and processed: IP addresses, Non-precise location data, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers

Data collected and processed: IP addresses

Data collected and processed: IP addresses, Privacy choices, Device identifiers, Authentication-derived identifiers

Data collected and processed: IP addresses, Non-precise location data, Privacy choices, Device characteristics

Integral Ad Science (incorporating ADmantX)

Data collected and processed: IP addresses, Non-precise location data, Browsing and interaction data, Privacy choices, Device characteristics

Data collected and processed: IP addresses, Non-precise location data, Browsing and interaction data, Privacy choices, Device characteristics, Authentication-derived identifiers

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, Browsing and interaction data, Privacy choices, Device identifiers, Precise location data

Data collected and processed: Non-precise location data

Data collected and processed: IP addresses, Non-precise location data, User-provided data, Browsing and interaction data, Device characteristics, Device identifiers, Precise location data

Data collected and processed: IP addresses, Non-precise location data, Browsing and interaction data, Device characteristics

Data collected and processed: IP addresses, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers, Authentication-derived identifiers

Data collected and processed: IP addresses, Device characteristics, Device identifiers, Precise location data

Data collected and processed: IP addresses, Non-precise location data, User-provided data, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers

Data collected and processed: Users’ profiles, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers

Data collected and processed: IP addresses, Non-precise location data, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers

Data collected and processed: IP addresses, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers

Data collected and processed: IP addresses, Non-precise location data, Browsing and interaction data, Device characteristics, Device identifiers

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, User-provided data, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers, Authentication-derived identifiers

Data collected and processed: Device characteristics

Data collected and processed: IP addresses, Non-precise location data

Data collected and processed: IP addresses, Device characteristics

Data collected and processed: IP addresses, Device identifiers

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, Browsing and interaction data, Device characteristics, Probabilistic identifiers, Device identifiers, Precise location data, Authentication-derived identifiers

Data collected and processed: IP addresses, Non-precise location data, Device characteristics, Probabilistic identifiers, Device identifiers

Data collected and processed: Device characteristics

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, User-provided data, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers, Authentication-derived identifiers

Data collected and processed: IP addresses, Non-precise location data, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers

Data collected and processed: Device characteristics

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, User-provided data, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers, Precise location data, Authentication-derived identifiers

Data collected and processed: IP addresses, Users’ profiles, User-provided data, Browsing and interaction data, Privacy choices, Device identifiers

Adobe Audience Manager, Adobe Experience Platform

Data collected and processed: IP addresses, Non-precise location data, Privacy choices, Device characteristics, Device identifiers, Precise location data

Data collected and processed: IP addresses, Non-precise location data, User-provided data, Browsing and interaction data, Privacy choices, Device characteristics

Data collected and processed: IP addresses, Users’ profiles, Browsing and interaction data, Device characteristics, Probabilistic identifiers, Device identifiers

Data collected and processed: IP addresses, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, User-provided data, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers, Authentication-derived identifiers

Data collected and processed: IP addresses, Non-precise location data, Users’ profiles, Privacy choices, Device identifiers

Data collected and processed: IP addresses, Browsing and interaction data, Device characteristics, Probabilistic identifiers, Device identifiers

Data collected and processed: IP addresses, Non-precise location data

Data collected and processed: IP addresses

Data collected and processed: IP addresses, Non-precise location data, Device characteristics, Device identifiers

Data collected and processed: IP addresses, Non-precise location data, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers, Authentication-derived identifiers

Data collected and processed: Device identifiers

Data collected and processed: IP addresses, Browsing and interaction data, Privacy choices, Device characteristics, Device identifiers

Data collected and processed: IP addresses, Privacy choices, Device characteristics

Data collected and processed: IP addresses, Non-precise location data, Browsing and interaction data, Device characteristics, Probabilistic identifiers, Device identifiers, Precise location data, Authentication-derived identifiers

Marketing Science Consulting Group, Inc. #J-18808-Ljbffr

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Burger And Shawarma Cook

Muscat, Muscat Apex Digitization

Posted 7 days ago

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Job Description

Job Description :

Seeking an experienced Burger and Shawerma Cook to join our team. Our company is dedicated to transforming business processes, and we now aim to enhance our team with culinary talent to serve our employees and clients.

Responsibilities :

Prepare and cook high-quality burgers and shawerma according to established recipes and standards.
Ensure all food safety and sanitation guidelines are followed.
Maintain cleanliness and organization in the kitchen.
Collaborate with team members to enhance menu selections.
Monitor inventory and assist in ordering supplies as needed.

Job Specification :

Minimum of 5 years of cooking experience, specializing in burgers and shawerma.
Strong knowledge of food safety regulations.
Excellent time management and organizational skills.
Ability to work under pressure in a fast-paced environment.
Team player with effective communication skills.

#J-18808-Ljbffr

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Filipino Cook / Chef

Muscat, Muscat HR Matrix International Manpower

Posted 7 days ago

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Job Description

Job Description

On Rotation FILIPINA COOK/CHEF at HR Matrix International Manpower in Muscat

Responsibilities:

Prepare and cook authentic dishes
Ensure kitchen hygiene and food safety standards are met
Create menus and develop recipes
Train and supervise kitchen staff

Job Specification:

Minimum 3 years of experience as a Filipino cook/chef
Expertise in different cuisine
Strong communication and leadership skills
Ability to work under pressure and in a fast-paced environment

Job Rewards and Benefits:

Leaves

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Catering Manager / Catering Supervisor

Muscat, Muscat Confidential Company

Posted 19 days ago

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Job Description

Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management), Any Graduation

Nationality

Indian

Male

Vacancy

Job Description

Liaise with Client representatives regarding catering requirements, menus, planning and related subjects.
Evaluate client feedback and operational performance post-events to continuously improve catering offerings.
Implement and enforce health and safety regulations in food handling and service to ensure compliance.
Create detailed event budgets and monitor expenses to maximize profitability while maintaining high service quality.
Develop and maintain strong relationships with clients, acting as the primary point of contact from planning to execution.
Lead and train catering staff, providing ongoing coaching to enhance service standards and efficiency.
Conduct site visits to assess event venues and strategize on optimal layout and service flow.
Manage inventory and procurement of food, beverages, and supplies, ensuring quality and cost-effectiveness.
Oversee the logistics of catering events, including setup, service, and breakdown to ensure seamless execution.
Design and execute innovative catering menus tailored to client preferences, dietary restrictions, and seasonal ingredients.
Maintain and operate the contract according to established Company targets.
Forecast material needs and raise Requisitions, plan schedules and work rotas.
Motivate and train staff.
Direct subordinates and staff performance.
Conduct regular meetings with subordinates to discuss and resolve problems and enhance Company awareness.
Ensure that staff under his control understand and comply with the laws and statutes of the Sultanate of Oman and the local customs and traditions.
Ensure all documentation is compiled and authorised within the established time- frame.
Protect and enhance the Company’s property and image.
Ensure the implementation of all instructions issued by Management.
Ensure the responsibility for the integrity and confidentiality of all documents and other information within the company and to ensure that no information is disclosed to unauthorised personnel.
Observe and enforce the company’s Rules and Regulations and report any serious breach of these rules to immediate superiors.
Ensure/carry out all works in strict and full compliance with Company HSE Plans, Policies, Procedures and to STOP any unsafe work immediately.

Desired Candidate Profile

similar position / role, in a reputed Industrial Catering Industry with Oil & Gas field experience in any GCC countries.

A minimum of 3-5 years of experience in catering or event management, showcasing a progressive career path.
Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred for foundational knowledge.
Certification in food safety and sanitation is essential to uphold health standards in all catering operations.
Experience in luxury or high-volume catering environments, demonstrating capability in managing complex logistics.
Preference for candidates who have worked in diverse cultural settings to better cater to varied clientele.
Fluency in English is required, with additional languages being a significant advantage in diverse markets.
Exceptional communication and interpersonal skills to foster client relationships and lead a team effectively.
Strong organizational abilities to manage multiple events simultaneously without compromising quality.
A proactive, hands-on approach with physical stamina to manage event setups and long hours during events.

Employment Type

Full Time

Company Industry

Facilities Management

Department / Functional Area

Chefs
F&B
Front Desk

Keywords

Industrial Catering Industry With Oil & Gas Field Experience In Any GCC Countries.

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Bartender

IHG

Posted 7 days ago

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Job Description

**About Us**
A little curiosity fuels our soul for adventure and experiences. So, at Hotel Indigo ®, we do more than satisfy our guest's curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighborhood, infused with intriguing design and local flavors. Every day brings discoveries, fresh ideas, and unexpected journeys.
So, just like our hotels, no two colleagues are the same. So, we're curious about you. How will you inspire the eclectic rhythm in our hotels? How will you bring the local neighborhood story to life? At Hotel Indigo® hotels, we're excited to meet spirited characters who can delight the most curious guests.
Situated at 2,000m above sea level on the edge of the canyon in Jabal Akhdar, you will find a lifestyle property with 172 keys including penthouse suites and cliffside pool villas, the best spa in Oman spread over 2,200sq, plus great food and beverage concepts. We are a destination.
Are You a Cocktail Connoisseur Looking for a Dreamy Bartending Experience? Join Our Stellar Hospitality Team!
We are seeking a truly exceptional Bartender to shake up unique concoctions at our luxurious, star-studded hotel. With our breathtaking rooftop bar and stunning views of the city, this is not just another bartending job - it's a chance to take your mixology skills to new heights and craft unforgettable experiences for our esteemed guests.
**A little taste of your day-to-day**
Every day is different, but you'll mostly be:
+ Create innovative and original cocktail recipes that push the boundaries of flavor and presentation, ensuring our bar becomes a sought-after destination for both locals and travelers alike.
+ Provide impeccable service with a smile, connecting with guests on a personal level, memorizing their preferences, and exceeding their expectations with your intuitive suggestions.
+ Maintain a well-stocked bar with premium spirits, fresh ingredients, and all necessary tools, ensuring a seamless flow of service and minimal downtime.
+ Collaborate closely with our Chef to design a tantalizing selection of bar snacks and small plates that perfectly complement your remarkable libations.
+ Continuously stay current with industry trends, attend mixology workshops and seminars, and share your newfound knowledge with the team.
**What do we need from you?**
+ A minimum of 2 years of bartending experience in high-end establishments, showcasing your mastery in mixology, knowledge of classic cocktails, and passion for experimentation.
+ A personable and outgoing nature, with an innate ability to engage and build lasting relationships with guests, creating a warm and welcoming atmosphere.
+ Strong attention to detail, ensuring every drink is crafted to perfection and presented impeccably, reflecting your commitment to excellence.
+ Ability to handle a fast-paced environment, maintaining composure during peak hours and multitasking with ease.
+ Flexibility to work evenings, weekends, and occasional holidays, as providing top-notch service is our top priority.
**What you can expect from us?**
We give our people everything they need to succeed from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life - including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our wellbeing framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.
Hotel Indigo is an upper-upscale lifestyle brand that captures the true spirit of the neighbourhood. With over 150 properties worldwide, we look for individuals that can inspire our guests to make unique discoveries through meaningful connections to the diverse people, places, and cultures of the local area.
Bring your story, to inspire new ones.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

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Specialty Chef Grill & Mediterranee Cuisine (European Nationality)

Muscat, Muscat Marriott

Posted 8 days ago

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Job Description

**Additional Information**
**Job Number** 25109128
**Job Category** Food and Beverage & Culinary
**Location** W Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Ensuring Culinary Standards and Responsibilities are Met**
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Knows and implements brand's Safety Standards.
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains purchasing, receiving and food storage standards.
- Operates and maintains all department equipment and reports malfunctions.
- Supports procedures for food & beverage portion and waste controls.
- Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
**Leading Culinary Team**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensures and maintains the productivity level of employees.
- Ensures that menu items are prepared and presented according to use record standards.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
- Schedules employees to business demands and tracks employee time and attendance.
- Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
- Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.
- Reviews staffing levels to ensure that guest service, operational and financial objectives are met.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Handles guest problems and complaints.
- Strives to improve service performance.
- Helps employees receive on-going training to understand guest expectations.
**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

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Chef De Partie (Cafeteria)

Salalah, Dhofar Hyatt

Posted 10 days ago

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Job Description

**Description:**
The Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.
**Main Duties & Responsibilities**
+ To check all event orders and to prepare mise-en-place for all items needed.
+ To supervise the staff to maintain high standard of service.
+ To prepare the food for the buffet in a very presentable way.
+ To work closely with the stewarding staff to ensure the work areas are kept clean and hygienic at all times.
+ To co-ordinate with the butcher with regards to the food items needed to prepare for the buffets, functions, etc.
+ To double checks all the areas of responsibilities to ensure that everything is done properly.
+ Assists in briefing the staff to improve the working methods.
+ To carry out any reasonable duties as may be requested by the department head.
+ To maintain a spirit of co-operation among the staff.
+ To report for duty as per the rota, clean and tidy, wearing the correct uniform and name badge and ensure that the attendance record is signed both at the beginning and at the end of the shift.
+ To train, develop, guide and motivate colleagues.
+ To assist all departments when required.
+ To attend departmental communication meetings & training sessions and to operate in line with the instructions received.
+ To be responsible for a clean and tidy working area.
+ To be aware of any activities/ events operating within the hotel in order to promote and maximise sales.
+ To suggest means and ways of reducing costs without effecting the quality and standard of the hotel.
+ To ensure energy and water saving.
+ To report any maintenance defects to an immediate supervisor or the engineering department.
+ To operate all equipment as per the operating guidelines.
+ To have full knowledge of the hotel safety and emergency procedures.
+ To comply with statutory and legal requirements for fire, health and safety, hygiene, licencing and employment.
+ To be aware of all local customs.
+ To adhere to the hotel rules at all times.
+ To support the hotel's environmental projects.
**Qualifications:**
**·** **Minimum 3-4 years of experience in a hotel or fine-dining kitchen**
**·** **Expertise in a particular cuisine (hot/cold/kitchen)**
**·** **Knowledge of food safety and hygiene standards**
**·** **Ability to work under pressure and lead junior staff.**
**·** **High school diploma; culinary certificate preferred.**
**Primary Location:** OM-Salalah
**Organization:** Alila Hinu Bay
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** SAL001205
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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Chef de Partie - Butchery

IHG

Posted 12 days ago

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Job Description

The Chef de Partie - Butchery is responsible for the preparation, portioning, and proper storage of all meats, poultry, and seafood items. This role ensures that all protein products are handled hygienically, cut to specification, and delivered in a timely manner to kitchen stations as per menu requirements. The position plays a key part in quality control, inventory management, and minimizing waste in the butchery section.
YOUR DAY-TO-DAY:
+ Cut, trim, debone, and portion meats (beef, lamb, pork, poultry) and seafood according to kitchen specifications.
+ Prepare marinated or pre-seasoned items based on menu or banquet needs.
+ Maintain consistency in cuts and portion sizes for service and mise en place.
+ Monitor and manage inventory levels of raw meat and fish products.
+ Receive, inspect, and properly store all protein deliveries, ensuring quality and freshness.
+ Maintain proper rotation (FIFO) and labeling of all stored items.
+ Ensure strict adherence to hygiene and sanitation standards (HACCP or local food safety guidelines).
+ Maintain cleanliness and organization in the butchery room, storage coolers, and equipment.
+ Monitor and maintain the temperature of storage areas to ensure food safety compliance.
+ Coordinate with other kitchen sections to ensure timely delivery of prepared proteins.
+ Support junior butchers or commis chefs by providing guidance and training.
+ Communicate effectively with the Sous Chef regarding daily production and special requirements.
+ Use butchery tools and equipment (knives, slicers, bone saws) safely and efficiently.
+ Ensure all equipment is cleaned and maintained according to safety standards.
WHAT WE NEED FROM YOU:
+ Culinary certification or vocational training, preferably with a focus on butchery.
+ 2-5 years in a professional kitchen or butchery, including experience with various meat and seafood cuts.
+ Expert knife skills, knowledge of meat grading and portioning, attention to detail, and understanding of food safety protocols.
WHAT YOU CAN EXPECT FROM US:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life - including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

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Restaurant Manager (Trader Vic's)

IHG

Posted 13 days ago

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Job Description

Based at InterContinental Muscat, this position would manage the restaurant operations by achieving business objectives through customer focused service delivery. Promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the InterContinental Hotels Group and the brand ethos
A little taste of your day-to-day:
Every day is different, but you'll mostly be:
+ Maintaining Trader Vic's international brand standards involve consistency in the brand's core elements: including atmosphere, signature drinks, and culinary offerings
+ Monthly reporting; prepare a monthly report including the financial and product issues and topics
+ On an ongoing basis, control and analyse departmental costs to ensure performance against budget, implementing corrective measures where necessary to produce positive business results
+ Effectively manages staffing costs by preparing efficient work schedules in line with legal requirements
+ Under the assistance of the Director of Food & Beverage, coordinate the preparation of the departmental annual budget and work to achieve the budget by monitoring and controlling the departmental operations, considering revenue and expenditure.
+ Effectively manages the restaurant by ensuring the following:
+ Oversees the Implementation of standards as detailed in the departmental standards and procedures manual
+ Adheres to opening and closing procedures
+ Adheres to bill paying procedures
+ Conducts effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products, etc
+ Encourages and motivates staff to provide optimum service during all shifts
+ Shares recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile
+ Develops and implement Promotions Calendar for F&B products in restaurant.
+ Attends Food & Beverage departmental meetings.
What We need from you:
+ Should have at least 3 year's experience as a t Restaurant Manager in 4-5-star hotel
+ Should have excellent knowledge in all aspects of beverages including alcohol
+ Should be fluent in English (speaking, reading and writing). Arabic is an advantage
+ Good knowledge of Microsoft Office
+ Good knowledge of micros operating systems
+ Good skills in customer service.
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

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Chef De Cuisine - Six Senses Zighy Bay

IHG

Posted 18 days ago

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Job Description

As Chef De Cuisine, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
**Duties and Responsibilities**
As Chef De Cuisine, I will support the Executive Chef and assume responsibility for the efficient operation in the following:
- Continually focus on the rejuvenation of the culinary experience.
- Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices.
- Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
- Instill a cost-focused philosophy through training and education.
- Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
- Strictly adhere to LQA standards and guest comments.
**Qualifications**
To execute the position of Chef De Cuisine, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
High school diploma or equivalent and at least 5 years kitchen experience in a full-service outlet or similar setting. Diploma in Culinary Arts or similar is preferred.
- Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.
The above is intended to provide an overview of the role and responsibilities for a Chef De Cuisine at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.
Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand's vision: to reawaken people's senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.
You're about to be the author of this journey that takes you through life's undiscovered passageways, hidden treasures, and meaningful experiences.
It's a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.
Let the journey begin.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

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