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Assistant Manager- Outlet

Salalah, Dhofar Hyatt

Posted 11 days ago

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Job Description

**Description:**
**We are looking for an** **Assistant F&B Outlet Manager** **who shares a passion for excellence and who infuses enthusiasm into their daily activities. This position has the opportunity to shape the guest experience by providing exceptional knowledge and service.**
**General Mission**
· To be committed and dedicate time, effort and attention to offering a food product, which in quality and presentation reflects the vision and brand personality of the hotel
· To supervise and coordinate all business activities in Buzz
· To consistently monitor F&B cost in Buzz and Room Service and recommend pro-active action to enhance the profitability of both outlets.
**Leadership**
1. Build teamwork and enhance the team's commitment to their work and the hotel.
2. Delegate appropriate responsibility to others based on their ability whilst ensuring they have sufficient authority and resources.
3. Achieve a record of success in recruiting, interviewing and hiring people.("Getting the right person in the right job")
4. Communicate the vision and brand personality to the team and ensure it is integrated in the department's business practices.
5. Actively and successfully train people for current assignments and future growth.
6. Set and communicate high performance standards.
7. Recognize outstanding individual performance in the department and deal with substandard performance fairly, immediately and constructively.
8. Ensure all employees under your supervision are scheduled in accordance with business needs.
**Budgeting and Finance**
1. Prepare the annual business plan for the department.
2. Monitor the department's budget and proactively implement corrective action where necessary.
3. Control cost whilst ensuring guests get value for money.
**Communication**
1. Communicate effectively within the organization at all levels using the most appropriate communication method for the matter concerned.
2. Conduct regular briefings and ensure follow-up.
**Other**
1. Adjust to changes in job requirements and the hotel's operational strategies to meet business needs.
2. Maintain an efficient and effective administrative system
1. Continue professional development by self-directed learning and participation in company sponsored training programs.
2. Keep abreast of developments affecting your field of expertise.
**Technical Expertise**
1. Ensure all established standards of operation are implemented.
2. Work together with Accounting to prepare and implement inventory procedures
3. Ensure the correct implementation of all cash-handling procedures in the departments under your supervision.
1. Establish and maintain strong customer relationships and ensure repeat business.
5. Ensure buffet set-ups, service style, table top and overall presentation of the Buzz and Room Service product are in accordance with the hotel's image.
6. Constantly seek to profit engineer by monitoring cost of sales and implementing revenues-increasing products/programs activities.
1. Work together with the Food & Beverage Manager and Marketing Communications to achieve high impact exposure of Buzz in the market.
**Qualifications:**
+ Previous experience in a supervisory F&B role within a luxury hotel or fine dining outlet
+ Strong leadership and communication skills
+ Excellent attention to detail and a passion for hospitality
+ Knowledge of MICROS or similar.
+ Fluent in English; additional languages are a plus
**Primary Location:** OM-Salalah
**Organization:** Alila Hinu Bay
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** SAL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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Waiter/ Waitress

Salalah, Dhofar Hyatt

Posted 18 days ago

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Job Description

**Description:**
The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
**General duties:**
1. Provide the perfect service experience for every guest. Ensure that Guest feels important and welcome in the restaurant.
2. Greet the guest by name if know and ask for seating preference out door or in door. Escort the guest to the table with maintain social distance.
3. Explain about the food and beverage menu. Explain about the not available items from the menu and special of the day. If there is any special requirement contact with chef or your supervisor.
4. Ensure hot food is hot and cold food is cold. Serve the guest in an accommodating manner. Drinks should be serve before food. Maintain table cleaning and side stations as well.
**_* Maintain table cleaning, re-setup the tables, clearance tray should be go back immediately._**
**_* Always follow the hygiene standard and policy._**
5. Check the side station according to check list. Everything should be available in proper way in the side station.
6. All team members (male/female) must be able to carry tray for food and beverage, clearance as well.
7. Mise-plan (polish CCG, fold napkin and arrange every things properly) should be ready for next operation before you finished duty. Every things should be neat and clean before you go.
8. Drop the soiled linen to laundry after each and every meal period.
**Special task:**
1. Maintain the par stock of linen.
2. Monthly inventory should be maintain properly.
3. Maintain the discard sheet properly.
4. During winter season arrange blanket for the guest and maintain inventory.
5. If we need any new linen items for special occasion please co-ordinate with laundry.
**General Responsibility:**
1. Communication in a friendly, tactful and professional manner with guests and your colleagues.
2. Able to provide information regarding the hotel facilities and services.
3. attended all the training which is organized by HR department or your department related.
4. Be informed and keep your supervisor informed of all matters that may affect your work, the hotels service or reputation.
5. Always present a clean and tidy appearance in accordance with the hotel grooming standards.
6. be flexible and open to change in your job responsibilities, work area and roaster to meet business needs.
7. Care about your environment and make sure it is tidy and well maintained, including linen and CCG.
8. be reliable and ensure you are at work on time.
9. Carry out all professionally reasonable instruction given by your supervisor.
10. Report all incident, accidents and guest complaints in briefings.
11. Actively recording and sharing any guest preference, likes and dislike.
**Qualifications:**
+ High school diploma or equivalent is preferred; additional hospitality training or certifications are a plus.
+ Previous experience in a fast-paced restaurant setting, with at least 2-4 years in a similar role.
+ Knowledge of food safety regulations and health standards; relevant certifications are highly regarded.
+ Proficient in English, with additional language skills seen as a valuable asset for diverse customer interactions.
**Primary Location:** OM-Salalah
**Organization:** Alila Hinu Bay
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** SAL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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Hostess

Salalah, Dhofar Hyatt

Posted 18 days ago

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Job Description

**Description:**
The Hostess is responsible for providing a warm and friendly welcome to guests, managing reservations, and ensuring a smooth flow of guests into the dining area. This role plays a key part in creating a positive first impression and setting the tone for guests' dining experience by maintaining an organized and efficient seating process.
**General Responsibility**
+ Communicate in a friendly, tactful and professional manner with guests, suppliers as well as colleagues.
+ Able to provide information regarding the hotel's facilities & services.
+ Be informed and keep your supervisor informed of all matters that may affect your work, the hotel's service or reputation.
+ Always present a clean and tidy appearance in accordance with the hotel's grooming standards.
+ Be flexible and open to change in your job responsibilities, work area and/or roster to meet business needs.
+ Be understanding, supportive, encouraging and helpful to guests as well as suppliers and your colleagues.
+ Care about your environment and make sure it is tidy and well maintained, including linen, silverware, chinaware, and glassware.
+ Conduct mise-en-place work required and ensures that the expected standard and regulations are implemented appropriately.
+ Ensure, maintains and controls the cleanliness, completeness and replenishments of service station.
+ Be reliable and ensure you are at work on time.
+ Know your role in case of emergency such as bomb threat, flood, fire etc.
+ Understand the Employee Handbook and comply with the standards it outlines.
+ Carry out all professionally reasonable instruction given by your supervisor.
+ Report all incidents, accidents and guest complaints in briefings.
+ Actively recording, and sharing any guest preferences, likes and dislike.
+ Attends formal training held by manpower or outlet regarding to Food & Beverage service quality standard expectation and future career development
**Technical Expertise**
+ Know the menu/special promotions and assist guests with recommendations.
+ Provide service to guests in accordance with service standards.
+ Handle guest billing duties in accordance with policies & procedures.
+ Ensure all opening and closing duties are implemented in accordance with established standards.
**In Room Dining**
+ Providing to Communcation Host regarding the non-available items.
+ Deliver F&B to the Butler station and set up in accordance with established standards.
+ Pick up dirty Clearance from butler station
+ Handle cashiering duties in accordance with policies & procedures.
**Bar**
+ Opening and closing part stock inventory to ensure the items are available and well maintained.
+ Following the standards recipes.
+ Always monitoring the products/ingredient to maintain the quality at highest level.
**Banquet**
+ Provide service to guests in accordance with service standards.
+ Store all equipment neatly and correctly in their assigned area.
+ To clean & maintain all equipment regularly.
+ Work and supervising casual worker up to the standard.
+ **Responsible for the set up and extra mise-en-place.**
**Qualifications:**
· Previous experience as a Hostess or in a customer-facing role in the hospitality industry is preferred.
· Excellent communication and interpersonal skills.
· A friendly and approachable demeanor with a passion for delivering outstanding guest service.
· Ability to remain calm and composed during busy or high-pressure situations.
· Fluency in English (additional languages are a plus).
**Primary Location:** OM-Salalah
**Organization:** Alila Hinu Bay
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** SAL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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Freelance Mystery Shopper

Salalah, Dhofar Total Solutions Group Innovations Limited (Registe red at DIFC, UAE)

Posted today

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Job Description

  1. Conduct mystery shopping visits as per project guidelines across retail, banking, automotive, hospitality, and other sectors.

  2. Evaluate customer service, product knowledge, store ambience, compliance, and other key parameters.

  3. Submit detailed, unbiased, and timely reports via our online platform.

  4. Maintain confidentiality and integrity while performing audits.

Desired Candidate Profile
  1. Based in UAE, KSA, or wider Middle East region.

  2. Strong observational, analytical, and communication skills.

  3. Fluency in English (Arabic will be an added advantage).

  4. Access to a smartphone and internet connection for reporting.

  5. Ability to follow instructions and meet deadlines.

  6. Prior experience in market research, customer service, or audits preferred but not mandatory.

About Us :

Total Solutions Group Innovations Limited, part of the Total Solutions Group, is a leading provider of Market Research, Auditing, and Customer Experience solutions. With a strong presence across the Middle East and India, we specialize in mystery audits, process audits, and customer satisfaction studies for global brands in the automotive, banking, retail, hospitality, and technology sectors.

Role: Mystery Shopper / Mystery Auditor (Part-Time / Freelance)

We are looking for detail-oriented individuals to join our Mystery Shopping and Audit network across the Middle East. This is a freelance / part-time assignment-based role, ideal for professionals, homemakers, students, or anyone looking to earn extra income with flexible timings.

What You'll Do: Visit outlets, banks, showrooms, restaurants, or hotels as a "mystery customer." Observe and evaluate customer service, compliance, product knowledge, and overall experience. Submit clear and unbiased reports through our online platform. Maintain confidentiality and professionalism at all times.

Requirements:

Based in the Middle East (UAE / KSA / Qatar / Oman / Kuwait / Bahrain).

Good observational, analytical, and communication skills.

Fluent in English (Arabic is a plus).

Smartphone & internet access for reporting.

Ability to follow instructions and meet deadlines.

Prior experience is an advantage, but not mandatory – we provide training)

What We Offer You: Flexible working hours – plan assignments at your convenience. Work with leading global & regional brands. Competitive project-based remuneration. Training & guidance before each project. A fun, rewarding way to earn while making an impact

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Bartender & Barista

Salalah, Dhofar Anantara

Posted today

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Job Description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.

Qualifications

  • High School diploma
  • Previous experience in Food & Beverage/Restaurant operations
  • Passion for excellent service
  • Excellent team player
  • English speaking
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Civil foreman

Salalah, Dhofar Global network solution and business

Posted today

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Job Description

Job Summary:

We are looking for a hands-on and experienced Civil Foreman – Road Works to oversee day-to-day site operations related to road construction, including earthmoving, grading, sub-base preparation, and asphalt paving. The ideal candidate should have strong leadership skills, knowledge of road construction processes, and the ability to supervise site crews effectively. A valid driving license is required to move between work sites and operate light vehicles when necessary.

Key Responsibilities:

  • Supervise and coordinate all activities related to earthwork, grading, sub-base, and asphalt paving.
  • Direct and monitor the work of laborers, equipment operators, and subcontractors on site.
  • Ensure work is carried out according to drawings, specifications, and safety standards.
  • Assist in the setup and execution of road alignments, levels, and markings.
  • Monitor and manage the use of earthmoving machinery such as bulldozers, graders, excavators, rollers, etc.
  • Oversee asphalt paving activities: temperature control, compaction, joint alignment, and finishing.
  • Inspect work progress daily and report issues or delays to the Site Engineer or Project Manager.
  • Ensure proper use and maintenance of tools, machinery, and safety gear.
  • Maintain discipline, productivity, and motivation among the workforce.
  • Keep accurate records of labor, equipment usage, material deliveries, and daily progress.
  • Follow and enforce HSE (Health, Safety & Environment) policies at all times.
  • Drive to and between job sites as required by the project.

Qualifications & Requirements:

  • High school diploma or technical certification in civil or construction trades (ITI, diploma, or equivalent).
  • Minimum 5–8 years of experience in road construction projects.
  • Strong hands-on experience in earthworks, grading, sub-base, and asphalt paving.
  • Proven ability to lead teams of skilled and unskilled laborers.
  • Good understanding of construction drawings, site measurements, and levels.
  • Familiar with road equipment operation and workflow.
  • Must have a valid driving license (light vehicle).
  • Ability to communicate clearly with engineers, supervisors, and workers.
  • Committed to safety, quality, and timely execution of work.

Job Type: Full-time

Pay: RO RO per month

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house keeping supervisor

Salalah, Dhofar Alila Hinu Bay

Posted today

Job Viewed

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Job Description

Summary

Leadership

  1. Be actively involved in building teamwork and enhancing the team's commitment to their work and the hotel

  2. Understand the hotel's vision and brand personality and ensure it is integrated in your daily work practices

  3. Actively and successfully train people to work according to hotel's standards

  4. Recognize outstanding individual performance in your team and deal with substandard performance fairly, immediately and constructively

  5. Ensure all employees under your supervision are scheduled in accordance with business needs

General Responsibility

  1. Communicate in a friendly, tactful and professional manner with guest, suppliers as well as colleagues

  2. Be informed and keep your supervisor informed of all matters that may affect your work, the hotel's service or reputation

  3. Always present a clean and tidy appearance in accordance with the hotel's grooming standards

  4. Be flexible and open to change in your job responsibilities, work area and/or roster to meet business needs

  5. Be understanding, supportive, encouraging and helpful to guests as well as suppliers and your colleagues

  6. Care about your work environment and make sure it is tidy and well maintained

  7. Be reliable and ensure you are at work on time

  8. Know your role in case of emergency such as bomb threat, flood, fire etc

  9. Understand the Employee Handbook and comply with the standards it outlines

  10. Carry out all professionally reasonable instructions given by your supervisor

  11. Ensure Mini bar procedures are implemented and followed and regularly conducts spot checks with F&B assistant.

  12. Assist the managers in planning the weekly roster and training, maintain workplace communication board, submit all guest / staff incident reports.

Technical Expertise

ROOMS

  1. Check the general condition in the room and note down any faults and discrepancy found for prompt action, see that all the corridors and passage ways are clean at the time of checking.

  2. To have a complete knowledge of chemical products and their proper and economical use, all Housekeeping machines and equipment for operation and maintenance.

  3. To prepare daily task for HK Attendant and assign them to their specific work areas and instruct them to use the proper and correct equipment and chemical

  4. To inspect all public areas, arrival rooms, check outs, OOS/OOO rooms, occupied rooms, VIPs and long stay guest rooms in designated areas daily, and ensure all amenities are placed based on VIP codes.
  5. To coordinate with the Front Office of VIP rooms, unexpected departures, queue rooms, early arrivals and extended stays and room changes.
  6. To assist in monthly inventory and daily checking of linen store in the pantry and make sure that the supplies is complete as the standard established
  7. To prepare daily and evening HK report in floor under his/her responsibility and inform to the HK Clerk for up date status release
  8. Receive Room Status from HK Attendant
  9. Assist in checking up guest supplies, according to requisition and receiving supplies
  10. To distribute card key, mobile and buggy and make sure that they will be returned after finish of work in good condition
  11. To have daily room inspection and report any kind of damage to be repair
  12. Responsible in turn down service and all the guest request
  13. To check the following up of engineering report for repair the out of order room and make sure all done by daily room inspection

PUBLIC AREA

  • Responsible to the cleanliness of all public areas and back of the house
  • Check general condition in public area, pantry, stores and take action.
  • Prepare daily HK Attendant assignment to their specific work area and instruct them to use equipment & chemical correctly
  • Check & inspect vacuum cleaners, buffing machines, buckets and all equipments, ensure that all equipment are complete and in working condition
  • Assist in monthly inventory and daily checking of consumable items and chemical in Public area stores and make sure that all supplies are in stock
  • Prepare daily assignment job for the Rm/PA Attendant under his responsibility

Qualifications

  • Minimum Secondary School with relevant experience
  • Knowledge of housekeeping chemicals and their hazards, health, safety and environmental procedures
  • Good communication skill in English and Hindi
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assistant manager- outlet

Salalah, Dhofar Alila Hinu Bay

Posted today

Job Viewed

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Job Description

Summary

We are looking for an Assistant F&B Outlet Manager who shares a passion for excellence and who infuses enthusiasm into their daily activities. This position has the opportunity to shape the guest experience by providing exceptional knowledge and service.

General Mission

  • To be committed and dedicate time, effort and attention to offering a food product, which in quality and presentation reflects the vision and brand personality of the hotel
  • To supervise and coordinate all business activities in Buzz
  • To consistently monitor F&B cost in Buzz and Room Service and recommend pro-active action to enhance the profitability of both outlets.

LEADERSHIP

  • Build teamwork and enhance the team's commitment to their work and the hotel.
  • Delegate appropriate responsibility to others based on their ability whilst ensuring they have sufficient authority and resources.
  • Achieve a record of success in recruiting, interviewing and hiring people.("Getting the right person in the right job")
  • Communicate the vision and brand personality to the team and ensure it is integrated in the department's business practices.
  • Actively and successfully train people for current assignments and future growth.
  • Set and communicate high performance standards.
  • Recognize outstanding individual performance in the department and deal with substandard performance fairly, immediately and constructively.
  • Ensure all employees under your supervision are scheduled in accordance with business needs.

Budgeting and Finance

  • Prepare the annual business plan for the department.
  • Monitor the department's budget and proactively implement corrective action where necessary.
  • Control cost whilst ensuring guests get value for money.

Communication

  • Communicate effectively within the organization at all levels using the most appropriate communication method for the matter concerned.
  • Conduct regular briefings and ensure follow-up.

Other

  • Adjust to changes in job requirements and the hotel's operational strategies to meet business needs.
  • Maintain an efficient and effective administrative system

  • Continue professional development by self-directed learning and participation in company sponsored training programs.

  • Keep abreast of developments affecting your field of expertise.

TECHNICAL EXPERTISE

  • Ensure all established standards of operation are implemented.
  • Work together with Accounting to prepare and implement inventory procedures

  • Ensure the correct implementation of all cash-handling procedures in the departments under your supervision.

  • Establish and maintain strong customer relationships and ensure repeat business.

  • Ensure buffet set-ups, service style, table top and overall presentation of the Buzz and Room Service product are in accordance with the hotel's image.

  • Constantly seek to profit engineer by monitoring cost of sales and implementing revenues-increasing products/programs activities.

  • Work together with the Food & Beverage Manager and Marketing Communications to achieve high impact exposure of Buzz in the market.

Qualifications

  • Previous experience in a supervisory F&B role within a luxury hotel or fine dining outlet
  • Strong leadership and communication skills
  • Excellent attention to detail and a passion for hospitality
  • Knowledge of MICROS or similar.
  • Fluent in English; additional languages are a plus
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Tailor for women

Salalah, Dhofar Abdiwahid

Posted today

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Job Description

I know how to sew women's clothes. socks. batik hijabs. What's next? I know how to sew home-made suits.

Job Type: Full-time

Pay: From RO per month

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Cleaner

Salalah, Dhofar roushan resort

Posted today

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Job Description

We're Hiring – Cleaner

Roushan Resort in Mirbat, near Salalah, is urgently looking for a Cleaner to join our team.

Requirements:

-Must be currently in Mirbat (or nearby)

-Must have a valid working visa in Oman

-Experience in hotels or resorts is preferred

Ready to start immediately

Send your CV to:

Position available immediately.

مطلوب موظف تنظيف

يعلن منتجع روشـان في مرباط – قرب صلالة عن حاجته بشكل عاجل إلى موظف تنظيف للانضمام إلى فريق العمل.

الشروط:

-أن يكون المتقدم حالياً في مرباط أو المناطق القريبة

-أن يمتلك إقامة عمل سارية في سلطنة عمان

-يُفضَّل من لديه خبرة في الفنادق أو المنتجعات

-جاهز للالتحاق بالعمل فوراً

إرسال السيرة الذاتية إلى:

التوظيف فوري

Job Type: Full-time

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