5 Senior Kitchen Staff jobs in Oman
Commis I (Hot Kitchen)
Posted today
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Job Description
我们是谁
加入全球最大、最受欢迎的高端酒店品牌之一的皇冠假日酒店。皇冠假日酒店在全球各地拥有 420 多家酒店，是您商务、休闲或两者兼顾的完美选择。我们精心设计了我们的空间，以鼓励、支持和庆祝伟大的联系。我们也非常重视会议和活动，是国内和全球团体值得信赖和重视的合作伙伴。我们的品牌服务风格 "Dare to Connect" 就是为连接而设计的。专为人类设计，而非无名客人或同事。依然专业，但在情感层面触动了客人。在这里，同事们发挥主观能动性和个性，因为他们对客人的体验起着至关重要的作用。皇冠假日酒店每一位同事的职责都是创造令人难忘的情感联系，而每一位领导者的职责都是创造一个可以实现情感联系的环境。
Do you picture yourself as a Commis I? Crowne Plaza Resort Salalah: Our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious; people who achieve in their roles and help our guests succeed. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel.
Responsible for preparing, cooking, and presenting high-quality hot dishes in line with hotel recipes and standards. Assists senior chefs in daily kitchen operations, ensures food hygiene and safety, and maintains cleanliness in the work area. Supports menu preparation, portion control, and timely service to deliver exceptional guest dining experiences.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
- Prepare and cook high-quality dishes in accordance with hotel standards and recipes.
- Assist in the creation of new menu items and specials.
- Maintain high levels of cleanliness, food hygiene, and safety in the kitchen at all times.
- Work closely with the Demi Chef de Partie and Chef de Partie to ensure smooth kitchen operations.
- Ensure correct portion control and presentation for all dishes.
- Support in receiving and storing food deliveries, ensuring quality and freshness.
What do we need from you?
- Previous experience as Commis 1 or in a similar role within a hotel or fine dining environment.
- Knowledge of culinary techniques and hot kitchen operations.
- Ability to work under pressure and in a fast-paced environment.
- A team player with strong communication skills.
- Food Hygiene Certification (preferred).
- Flexibility to work different shifts, including weekends and public holidays.
Commis I (Hot Kitchen)
Posted today
Job Viewed
Job Description
Overview
Do you picture yourself as a Commis I? Crowne Plaza Resort Salalah: Our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious; people who achieve in their roles and help our guests succeed. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel.
ResponsibilitiesA little taste of your day-to-day
Every day is different, but you’ll mostly be:
- Prepare and cook high-quality dishes in accordance with hotel standards and recipes.
- Assist in the creation of new menu items and specials.
- Maintain high levels of cleanliness, food hygiene, and safety in the kitchen at all times.
- Work closely with the Demi Chef de Partie and Chef de Partie to ensure smooth kitchen operations.
- Ensure correct portion control and presentation for all dishes.
- Support in receiving and storing food deliveries, ensuring quality and freshness.
- Previous experience as Commis 1 or in a similar role within a hotel or fine dining environment.
- Knowledge of culinary techniques and hot kitchen operations.
- Ability to work under pressure and in a fast-paced environment.
- A team player with strong communication skills.
- Food Hygiene Certification (preferred).
- Flexibility to work different shifts, including weekends and public holidays.
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?
#J-18808-LjbffrCommis I (Hot Kitchen)
Posted 27 days ago
Job Viewed
Job Description
Responsible for preparing, cooking, and presenting high-quality hot dishes in line with hotel recipes and standards. Assists senior chefs in daily kitchen operations, ensures food hygiene and safety, and maintains cleanliness in the work area. Supports menu preparation, portion control, and timely service to deliver exceptional guest dining experiences.
A little taste of your day-to-day
Every day is different, but you'll mostly be:
+ Prepare and cook high-quality dishes in accordance with hotel standards and recipes.
+ Assist in the creation of new menu items and specials.
+ Maintain high levels of cleanliness, food hygiene, and safety in the kitchen at all times.
+ Work closely with the Demi Chef de Partie and Chef de Partie to ensure smooth kitchen operations.
+ Ensure correct portion control and presentation for all dishes.
+ Support in receiving and storing food deliveries, ensuring quality and freshness.
What do we need from you?
+ Previous experience as Commis 1 or in a similar role within a hotel or fine dining environment.
+ Knowledge of culinary techniques and hot kitchen operations.
+ Ability to work under pressure and in a fast-paced environment.
+ A team player with strong communication skills.
+ Food Hygiene Certification (preferred).
+ Flexibility to work different shifts, including weekends and public holidays.
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Kitchen Staff/ Front Desk Cashier
Posted 9 days ago
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Job Description
We are seeking a reliable and motivated individual to join our team as Kitchen Staff/Front Desk (Cashier). This dual-role position involves assisting in the kitchen with food preparation and cleanliness, as well as managing the front desk by greeting customers, taking orders, handling payments, and ensuring excellent customer service. Kitchen staff/ Front desk (Cashier).special preference QSR( Quick service Restaurant ) background Experience Greetings from Alzain food express Require for leading chain of Restaurant Muscat Oman for Alzain Food express • Front desk / cashier • Kitchen Staff
Requirements
• Experience of the QSR industry especially preference • Good communication skill • Discipline and understand the flow of QSR Benefits: • Visa provided by the company • Free Accomodation • Free medical provided by company
About the company
North Ocean group of companies is a leading multi-disciplined business group established in the year 2000, having its corporate office in Muscat, Sultanate Of Oman. It has grown today to become a well-known group, over 1500 employees with the business operations in Oman and U.A.E. NOE group is well known for its services and manufacturing facilities in the field of construction, realty, manufacturing, education, agriculture etc. Today NOE group offers many branded products for consumers under one roof, like Al Zain Poultry, Winkool -UPVC windows, I Secure -Security Solutions, Timber, Hyundai-Elevators and escalators, I park- Auto parking systems, I Space- Complete home and kitchen Solutions, Synergy- Electrical products, I Decore-cast aluminum products, Eurokool-Air conditioners etc.
Kitchen Designer & Sales Executive (European Kitchens)
Posted 9 days ago
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Job Description
Sindbad Company, the exclusive OPPEIN distributor in Oman and a leader in kitchen , wardrobe , and home solutions, is expanding its team in Muscat .
We are seekinginterior designers with sales experience who are passionate about design, innovation, and client success.
Key Responsibilities:
Design and present modern European kitchens using AutoCAD, 3D Max, SketchUp, 2020 Design, or similar software.
Prepare accurate 2D/3D drawings, layouts, and quotations.
Follow up with clients and close sales to meet monthly/annual targets.
Requirements:
- Minimum of 3 years of experience in the same field
- Strong background in interior design and customer engagement
- Sales-oriented mindset with excellent communication skills
What we offer:
- A dynamic work environment with a leading international brand
- Opportunities for career growth and development
- The chance to shape the future of home design in Oman
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