31 Restaurant Operations jobs in Oman

As Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.

Duties and Responsibilities
As Restaurant Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards.The duties and responsibilities will include:

• Manage all aspects of food and beverage outlet(s) on a daily basis and coordinate special events.
• Achieve budgeted revenues, control expenses and labour costs, and maximize profitability within all areas of the food and beverage outlet(s).
• Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
• Maintain procedures to ensure the security and proper storage of restaurant inventory, and equipment, the security of monies, credit and financial transactions.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Instil a cost-focused philosophy through training and education.
• Operate the outlet(s) consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.

Qualifications

To execute the position of Restaurant Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting. Hospitality Management Degree or some college preferred.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
• I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.

The above is intended to provide an overview of the role and responsibilities for a Restaurant Manager at Six Senses Zighy Bay.It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Zighy Bayis an equal opportunity employer. This policy applies to all terms and conditions of employment. The above is intended to provide an overview of the role and responsibilities for a Restaurant Manager at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.

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Restaurant Manager vacancy in Nizwa Oman

Restaurant Manager - Indian Cuisine (Nizwa, Oman)

We are seeking an experienced and skilled Restaurant Manager to oversee the operations of our Indian cuisine restaurant located in the bustling city of Nizwa, Oman. As a Restaurant Manager, you will be responsible for ensuring the smooth functioning of all aspects of the restaurant, including managing staff, maintaining quality standards, and ensuring customer satisfaction.

Key Responsibilities:

- Manage day-to-day operations of the restaurant, including staff scheduling, inventory management, and budgeting.
- Train and supervise staff to maintain high levels of service and efficiency.
- Ensure compliance with health and safety standards at all times.
- Handle customer complaints and resolve any issues in a timely manner.
- Monitor food quality and presentation to ensure consistency and meet customer expectations.
- Develop and implement strategies to increase revenue and profitability.
- Collaborate with the marketing team to promote the restaurant through various channels.
- Conduct regular performance evaluations for employees and provide feedback for improvement.

Requirements:

- Minimum 3 years of experience in a similar role in an Indian cuisine restaurant.
- Excellent communication skills in English (knowledge of Arabic is a plus).
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Proven track record in achieving sales targets and maximizing profitability.
- In-depth knowledge of food safety regulations and procedures.
- Ability to work under pressure in a fast-paced environment.
- Bachelor's degree in Business Administration or related field.

We offer a competitive salary of 1500$, without accommodation but with free visa and ticket. This is an urgent job opening so we are looking for candidates who can join immediately. If you have a passion for authentic Indian cuisine and possess strong managerial skills, we would love to hear from you!

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Restaurant Manager vacancy in Muscat, Oman

We are hiring a seasonal Restaurant Manager with a passion for food and exceptional leadership skills to join our team in Muscat, Oman. As the Restaurant Manager, you will oversee daily restaurant operations, ensure high customer satisfaction, manage and train staff, maintain inventory, and monitor financial performance. Excellent communication skills and the ability to work under pressure are essential. This is a temporary position for 6 months, with potential extension based on performance.

Requirements:

• Bachelor's degree in Hospitality Management or related field
• Minimum of 2 years experience as a Restaurant Manager
• Strong leadership and staff motivation skills
• Excellent communication and customer service skills
• Knowledge of restaurant operations, inventory management, and financial reporting
• Flexibility to work weekends and holidays

Salary:

• 1400 USD per month
• Free visa and round-trip ticket

If you are passionate about the restaurant industry and seeking a seasonal opportunity in an exciting location, apply now! This position is open to candidates of all nationalities. Previous experience is preferred but not mandatory.

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Restaurant Manager vacancy in Khasab Oman

Indian Restaurant Manager in Khasab, Oman


We are in search of an experienced, dynamic and driven Indian Restaurant Manager to join our team in Khasab, Oman. As a restaurant manager, you will be responsible for overseeing the daily operations of our establishment, ensuring high-quality food and service for our guests.

Responsibilities:
- Manage all aspects of the restaurant including staffing, budgeting, inventory management and customer service.
- Create and implement strategies to increase revenue and profitability.
- Train and supervise staff to maintain high standards of service.
- Monitor food quality and ensure consistency in taste and presentation.
- Handle customer inquiries, complaints and feedback in a professional manner.
- Oversee ordering of supplies and negotiate with vendors for the best prices.
- Maintain cleanliness and hygiene standards throughout the restaurant.

Requirements:
- Minimum 5 years experience as a restaurant manager in a high-volume setting.
- Excellent communication and leadership skills.
- Strong knowledge of food safety regulations and best practices.
- Ability to create effective marketing strategies to attract new customers.
- Proficient in Microsoft Office and POS systems.
- Flexibility to work evenings, weekends and holidays as needed.

Salary:
We offer a competitive salary package starting at 1300$ per month based on experience.

Benefits:
- Visa sponsorship provided by the company.
- Accommodation provided by the company.
- Medical insurance coverage.
- Annual flight ticket allowance.

If you are passionate about the restaurant industry, have strong managerial skills and are looking for an exciting opportunity in Khasab, we would love to hear from you. Apply now!

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Restaurant Manager vacancy in Muscat Oman

Indian Restaurant Manager (Part-time) in Muscat, Oman


We are seeking a highly skilled and experienced Indian Restaurant Manager to join our team in Muscat, Oman. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our Indian restaurant, ensuring that all aspects of the business run smoothly and efficiently.

Key Responsibilities:
- Manage and supervise all restaurant staff, including servers, kitchen staff, and front-of-house employees
- Create and implement effective business strategies to increase revenue and reduce costs
- Monitor inventory levels and order supplies as needed
- Maintain high standards of food quality and service to ensure customer satisfaction
- Handle customer complaints and resolve any issues in a timely manner
- Train new employees on restaurant policies, procedures, and menu items
- Monitor employee performance and provide feedback for improvement as needed
- Ensure compliance with health and safety regulations at all times

Requirements:
- Minimum of 3 years of experience as a Restaurant Manager in an Indian restaurant setting
- Excellent communication skills in English (knowledge of Arabic is a plus)
- Strong leadership skills with the ability to motivate and manage a team effectively
- Knowledge of food safety regulations and procedures
- Ability to work flexible hours, including weekends and holidays

Salary:
We are offering a competitive salary of 1000$ per month for this part-time position. This does not include accommodation.

If you are passionate about Indian cuisine, have excellent managerial skills, and are looking for an exciting opportunity in Muscat, we would love to hear from you. Please apply with your updated CV today!

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Restaurant Manager vacancy in Salalah Oman

Restaurant Manager

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant located in Salalah. Your main duties will include managing staff, ensuring customer satisfaction, and maintaining the overall quality of service and food. You will also be responsible for creating and implementing budgets, managing inventory and supplies, and ensuring that all health and safety regulations are followed. Additionally, you will be expected to handle customer complaints and resolve any issues that may arise. This is a contract job with free visa and ticket provided, making it an ideal opportunity for freshers or individuals looking to gain experience in the restaurant industry. We welcome applications from candidates of all nationalities who are fluent in English and have previous experience working in a fast-paced restaurant environment.

Salary: $1300 per month.

City: Salalah, Oman

Key Responsibilities:

- Oversee daily operations of the restaurant.
- Manage staff, including hiring, training, scheduling, and performance evaluations.
- Ensure customer satisfaction by addressing any concerns or complaints.
- Monitor food quality and service standards to maintain high levels of customer satisfaction.
- Create and implement budgets to ensure profitability.
- Manage inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Implement marketing strategies to attract customers.
- Develop relationships with suppliers to negotiate prices and maintain quality products.
- Stay updated on industry trends and competition.

Requirements:

- Previous experience as a Restaurant Manager or in a similar role.
- Excellent communication skills in English.
- Strong leadership abilities with the ability to motivate and manage a team effectively.
- Proven track record of meeting financial targets.
- Knowledge of restaurant operations including food preparation, service standards, health & safety regulations, etc.
- Ability to handle customer complaints effectively.
- Strong problem-solving skills.
- Flexibility to work evenings, weekends, or holidays as needed.

Education:

A degree or diploma in hospitality management or a related field is preferred, but not mandatory for this role.

Benefits:

- Competitive salary of $1300 per month.
- Free visa and ticket provided.
- Opportunity to work in a fast-paced and dynamic environment.
- Gain valuable experience in the restaurant industry.
- Contract job with potential for growth within the company.

We are an equal opportunity employer and welcome applications from all qualified candidates. If you are passionate about the food and beverage industry and are looking for a challenging and rewarding opportunity, we encourage you to apply for this position.

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The most in-demand professions in Salalah:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Restaurant Manager vacancy in Al Buraymi, Oman

We are seeking an experienced Indian Restaurant Manager to join our team in Al Buraymi. As a Restaurant Manager, you will oversee daily operations, manage staff, ensure customer satisfaction, and uphold high standards of food quality and service.

Salary: This is a full-time position with a salary of $1300.

Location: The restaurant is located in the vibrant city of Al Buraymi, known for its cultural diversity and cuisine.

Requirements:

• Must be Indian and fluent in English
• Minimum of 3 years experience as a Restaurant Manager
• Strong leadership and management skills
• Excellent customer service skills
• Knowledge of Indian cuisine and culture
• Ability to work under pressure and handle multiple tasks
• Biometric passport required for visa processing

Responsibilities:

• Hiring, training, and supervising staff
• Creating work schedules and managing labor costs
• Ensuring health and safety standards are met
• Maintaining inventory levels and ordering supplies
• Handling customer complaints and resolving issues
• Maintaining high food quality and service standards
• Developing marketing strategies to attract customers
• Managing finances, budgeting, and cost control

Benefits: We offer a competitive salary with growth opportunities. Accommodation is not provided, but we can assist in finding housing.

Join our team: If you are passionate about Indian cuisine and possess strong leadership skills, apply now with your updated resume and biometric passport.

This job is active and accepting applications.

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As Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.
**Duties and Responsibilities**
As Restaurant Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards. The duties and responsibilities will include:
+ Manage all aspects of food and beverage outlet(s) on a daily basis and coordinate special events.
+ Achieve budgeted revenues, control expenses and labour costs, and maximize profitability within all areas of the food and beverage outlet(s).
+ Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
+ Maintain procedures to ensure the security and proper storage of restaurant inventory, and equipment, the security of monies, credit and financial transactions.
+ Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
+ Instil a cost-focused philosophy through training and education.
+ Operate the outlet(s) consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
**Qualifications**
To execute the position of Restaurant Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
+ High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting. Hospitality Management Degree or some college preferred.
+ Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
+ I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.
The above is intended to provide an overview of the role and responsibilities for a Restaurant Manager at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.
_Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment. The above is intended to provide an overview of the role and responsibilities for a Restaurant Manager at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment._
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

We are looking for an experienced Hotel General Manager to oversee the daily operations of our hotel as well as provide strategic direction. You will plan and supervise the activities of an extensive and diverse workforce to ensure the smooth and profitable running of business. It is important for the hotel manager to be involved in all aspects of the hotel operations. You will be just as responsible for dealing with complaints as for strategizing and preparing reports. You will be a key person of reference for employees and clients as well as external vendors. The hotel manager must be able to guide the employees to work as a well-functioning team. Therefore, the ideal candidate will be a team player and an effective leader, able to set examples and foster a climate of cooperation. The goal is to enhance customer dedication and expand our clientele by strengthening our hotel’s reputation.

• Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives
• Plan activities and allocate responsibilities to achieve the most efficient operating model
• Manage budgets/expenses, analyze and interpret financial information and monitor sales and profits
• Develop and implement an intuitive and efficient marketing strategy to promote the hotel’s services
• Communicate with customers when appropriate (welcome them in the facilities, address their complaints, find solutions to problems, offer information etc.)
• Deal with maintenance issues, shortages in staff or equipment, renovations etc.
• Collaborate with external parties such as suppliers, travel agencies, event/conference planners etc.
• Inspect facilities regularly and enforce strict compliance with health and safety standards

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