11 Pastry Chef jobs in Oman

Pastry Chef

We are searching for a skilled Pastry Chef to join our team at our renowned bakery in Muscat. The ideal candidate will have a passion for creating delicious and visually appealing pastries, as well as experience in a professional kitchen setting. As a Pastry Chef, you will be responsible for preparing and baking a variety of desserts, breads, and other baked goods. You must have strong knowledge of pastry techniques, ingredients, and flavor combinations. Additionally, you will be responsible for maintaining cleanliness and organization in the kitchen, as well as managing inventory and ordering supplies. The ability to work efficiently under pressure and in a fast-paced environment is essential. This position offers a salary of 1200$ per month and is open to Nepali individuals with excellent English language skills.

If you have a creative flair and are passionate about all things pastry, we would love to hear from you! Join our dynamic team and showcase your skills while working in a supportive and collaborative environment. Apply now!

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Pastry Chef


We are seeking a skilled and creative Pastry Chef to join our team at our restaurant in Al Buraymi. As a Pastry Chef, you will be responsible for creating delicious and visually appealing desserts and pastries for our customers. Your role will also involve developing new menu items, managing inventory and supplies, and maintaining high standards of food hygiene and safety.

Key Responsibilities:
- Create a variety of desserts, cakes, pastries, and other sweet treats for our menu
- Develop new recipes and menu items that reflect current trends and customer preferences
- Ensure all products are made with high-quality ingredients
- Oversee the production process to ensure consistency and quality
- Manage inventory of ingredients, supplies, and equipment
- Train and supervise junior pastry chefs and kitchen staff
- Maintain a clean, organized, and sanitary kitchen environment
- Adhere to all food hygiene and safety regulations

Requirements:
- Proven experience as a Pastry Chef or in a similar role
- Creative mindset with a passion for pastry making
- Excellent knowledge of different types of desserts, techniques, and ingredients
- Strong leadership skills with the ability to train others effectively
- Ability to work in a fast-paced environment while maintaining attention to detail
- Fluency in English is preferred
- Must be willing to work evenings, weekends, and holidays

Salary:
We are offering a competitive salary of 1600$ per month for this position.

Location: Al Buraymi
Nationality: Egyptian

If you are an experienced Pastry Chef looking for an opportunity to showcase your skills in a dynamic environment, we encourage you to apply for this position. Join our team at our bustling restaurant in Al Buraymi where you can create delicious works of art that will delight our customers' taste buds.

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Pastry Chef
A 5-star hotel in Salalah is seeking a skilled and creative Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for creating and producing high-quality pastries, desserts, and baked goods that meet the standards of our guests. You will have the opportunity to work with a variety of ingredients and techniques to develop new and innovative menu items. The ideal candidate will have at least 5 years of experience in a similar role, a passion for pastry making, and the ability to work well under pressure. This is a full-time position with a competitive salary of $1100 per month.

Key Responsibilities:
- Create and produce high-quality pastries, desserts, and baked goods
- Develop new and innovative menu items using different ingredients and techniques
- Ensure all products are prepared according to food safety standards
- Maintain inventory levels and order supplies as needed
- Train and supervise other pastry team members

Requirements:
- Minimum of 5 years of experience as a Pastry Chef or similar role
- Certification in pastry making or culinary arts preferred
- Strong knowledge of different baking techniques and ingredients
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills
- Attention to detail
- Team player with strong communication skills

We welcome applicants from all nationalities who are fluent in English. If you have a passion for creating delicious pastries and desserts, we would love to hear from you!

This job is active and accepting applications.

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Pastry Chef - Khasab, Oman


We are hiring a highly skilled and creative Pastry Chef to join our team in Khasab, Oman. As a Pastry Chef, you will be responsible for creating delicious and visually appealing pastries and desserts for our restaurant. Your main goal will be to satisfy our customers' sweet cravings and leave a lasting impression with every bite.

Key Responsibilities:
- Designing and executing new pastry recipes that meet quality standards
- Preparing and baking various types of pastries, cakes, and desserts
- Decorating pastries using different icings, toppings, and sauces
- Ensuring timely production of all pastry items to meet customer demands
- Maintaining high levels of cleanliness and organization in the pastry kitchen
- Collaborating with the kitchen team to create balanced menus and specials
- Training and supervising junior pastry chefs to improve their skills

Requirements:
- Proven experience as a Pastry Chef or similar role in a high-volume restaurant or hotel
- Advanced knowledge of baking techniques and ingredients
- Creativity in designing new pastry recipes
- Ability to multitask and work efficiently under pressure
- Excellent time management skills
- Good communication skills
- Diploma in Culinary Arts or relevant field
- Kenyan nationality preferred

Salary: $1200 per month

If you have a passion for creating delectable desserts and have the required experience, we would love to hear from you. Join our dynamic team today!

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Pastry Chef
Location: Salalah, Oman
Salary: $1700 per month


We are seeking a skilled and experienced Pastry Chef to join our team in Salalah, Oman. As a Pastry Chef, you will be responsible for creating and preparing a variety of pastries, desserts, and baked goods for our restaurant. You must have a passion for pastry making and be knowledgeable about different techniques and ingredients.

Responsibilities:
- Create and prepare a variety of pastries, desserts, and baked goods according to menu specifications
- Develop new recipes and ideas for seasonal menus
- Ensure high-quality standards are met for all products
- Train and supervise junior pastry chefs and kitchen staff
- Maintain inventory of ingredients and supplies, making orders as needed
- Collaborate with other chefs to create cohesive menus and dishes
- Follow all health and safety regulations in the kitchen

Requirements:
- Proven experience as a Pastry Chef or similar role
- In-depth knowledge of various pastry techniques, ingredients, and equipment
- Creative mindset with the ability to develop new recipes
- Strong time management skills to ensure timely production of pastries for service
- Excellent communication skills to train staff effectively
- Ability to multitask in a fast-paced environment
- High school diploma or equivalent; culinary degree preferred

Our ideal candidate is passionate about pastry making, has excellent attention to detail, and is able to work well under pressure. If you have a love for creating delicious desserts that leave customers wanting more, we want to hear from you!

Note: This job is open to candidates from Egypt who are willing to relocate. English language proficiency is not required.

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Overview

Pastry Sous-Chef role at Alila Hotels .

Location: Alila Jabal Akhdar

Summary

Alila means “Surprise” in Sanskrit, describing the refreshing character of our properties and the reactions of our guests. Our purpose is to care for people so they can be their best, by empathic, authentic human connection and delivering personal experiences. We aim to make a difference in the lives of colleagues, guests, owners, operators, community members, and shareholders. Our brand targets well-traveled guests seeking reflection and impactful connections, and our brand promises rare and intimate experiences. Our principles include: artistry, passion, authenticity, innovation, responsibility, and a commitment to sustainable, community-enriching practices and world-class service from local experts.

Conditions of Work

• The Sous-Chef is in charge of controlling the sections within the kitchen (vegetable garnish, meat station, cold appetizers, pastry section, etc.). He/she will work at any shift as requested and assist in private event operations, including weekends and holidays.
• Flexible and good at multitasking.
• Able to work under pressure.
• Some heavy lifting may be required while on duty.

Role Responsibilities

• Control the culinary operation across different sections.
• Ensure smooth running of kitchen sections and compliance with Alila Jabal Akhdar F&B Culinary standards.
• Supervise, prepare, and/or cook food daily according to business requirements.
• Maintain efficient workflow by adhering to the Sequence of Service and standards in relevant SOPs.
• Be flexible and ready to work any shift as per operation needs.

Communication

• Interact daily with the Chef de Partie, Demi-Chef de Partie, and junior Commis within their kitchens.
• Coordinate with kitchen management, outlet staff, food suppliers, and in-house guests.

Main Duties

• Report on time to duty and prepare daily ingredients for menu items in the kitchen section.
• Direct food production and manage waste; supervise team tasks and monitor quality.
• Keep sections clean and sanitized per HACCP standards and daily checklists; complete all required checklists.
• Support colleagues to meet work goals and maintain brand standards and hygiene, including FIFO and labeling.
• Assist with trainings and development and communicate issues to management promptly.
• Maintain professional, respectful communication and personal grooming per F&B standards.
• Identify opportunities to enhance service quality and go beyond customer expectations.
• Carry out other reasonable duties as assigned by senior management.

Administration

• Review notices and briefing sheets daily to stay informed on events, rosters, and specials.
• Assist in recording inventories/stock-takes as required; complete cleaning, opening, and closing checklists as instructed.

Qualifications & Requirements

• Has completed basic food hygiene training and adheres to brand hygiene standards.
• Experience in kitchen management and multi-section oversight is preferred.
• Ability to work flexible shifts, including weekends/holidays, and to multitask under pressure.

Note: This description reflects the information provided and does not add new facts beyond the original content.

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Job Description - Pastry Sous Chef (PAS )

Pastry Sous Chef (Job Number: PAS )

Description

ABOUT THE COMPANY

AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.

JOB PURPOSE

The Pastry Sous Chef oversees and manages the pastry production process. He/she is tasked with planning, organizing, and exploring new product developments to ensure comprehensive expertise in pastry craftsmanship.

RESPONSIBILITIES

- Assist in preparing, cooking, and decorating pre-cooked, raw, elaborated, frozen, and shaped pastries according to specified instructions and in compliance with set specifications.

- Implement brand-specific hygiene procedures and guidelines, ensure adherence to health and safety regulations, and promptly report any discrepancies to higher management.

- Review checklists prepared by team members to ensure their effectiveness and take appropriate actions based on the findings.

- Supervise and ensure that pastry production meets established standards for quality, timeliness, hygiene, cleanliness, and presentation.

- Coordinate with the Front of House staff to stay informed about special events and reservations, preparing accordingly for their needs.

- Supervise and monitor the team's performance to ensure achievement of defined objectives and standards. Plan tasks, set deadlines, monitor results and quality, and communicate team requests to higher management.

- Coordinate routine orders with storekeepers, follow up with suppliers, receive pastry goods, verify specifications and expiry dates, and ensure proper storage according to established procedures.

- Contribute to maintaining the stock of food and necessary items at the pastry station.

- Oversee and train team members in all essential duties within the pastry section, ensuring adherence to regulatory standards.

Qualifications

LANGUAGE & TECHNICAL SKILLS

- Fluency in English.

- Fluency in Arabic is a plus.

Specific Expertise

- Knowledge of European pastry specialty items.

EDUCATION

Technical degree in Hospitality Management, or a related field.

EXPERIENCE

One to two years of experience in F&B Operations, or a similar role.

BEHAVIORAL COMPETENCIES

Customer Focus

Builds strong customer relationships and delivers customer-centric solutions. For example, probes deeply into customer needs to identify less obvious interests or expectations. Consistently goes above and beyond to understand customer requirements and surpass their expectations.

Drives Results

Consistently achieves results, even under tough circumstances. For example, devotes considerable effort to surpassing goals and achieving the best possible results; goes above and beyond to achieve excellence. Drives ahead with great focus when faced with obstacles and setbacks; maintains productivity and a positive attitude.

Ensures Accountability

Holds self and others accountable to meet commitments. For example, holds self to high standards and consistently honors policies, procedures, and work requirements. Scrupulously ensures all work is correct.

Develops Talent

Develops people to meet both their career goals and the organization's goals. For example, shares own experience and expertise with others if asked. Provides constructive feedback and other support for other people's development.

Situational Adaptability

Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, finds out which situations call for flexibility and responds accordingly; seeks and listens to others' input and feedback on how to adapt approach to changing situations.

Azadea Group is an Equal Employment Employer – All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.

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**Description:**
**Alila** **means "Surprise" in Sanskrit, which suitably describes the refreshing character of our properties and the reaction of our guests when they stay with us.**
**OUR PURPOSE** _We care for people so they can be their best_
**Care comes from a place of empathy and authentic human connection. We do this by truly seeing people and getting to know them as unique individuals, so we can design and deliver personal experiences. We want to make a difference in the lives of all those we touch: colleagues, guests, owners, operators, community members, and shareholders. Being your best is about being your authentic self in each moment - engaged, fulfilled, and ready to take on the world.**
**BRAND TARGET** _Well-traveled guests seeking reflection and impactful connections_
**BRAND PROMISE** _To craft rare and intimate experiences_
**BRAND PRINCIPLES** _Contemporary expression of centuries-old traditions_
_Authentic experiences on the road less traveled_
_Sustainable, community-enriching mindset_
_World-class service from local experts_
**GUESTS NEED** _To relax, recharge, and re-energize_
**PROPERTY TIER** _Luxury_
**PORTFOLIO** _Boundless_
**Through our values we translate our dedication to caring into action:**
**ARTISANAL** _We strive to create unique hotels and guest experiences distinguished by their craftsmanship, expressed through high quality, exceptional design and attentiveness to even the smallest of details._
**PASSIONATE** _The most memorable service is delivered genuinely from the heart. It's not just about knowing how to do it well, it's about striving to do it better every day and delighting our guests._
**AUTHENTIC** _While celebrating the uniqueness and authenticity of our local destinations, we focus on delivering world-class service and understanding the needs of our international clientele._
**INNOVATIVE** _Being innovative is about being knowledgeable and applying that knowledge in fresh ways, looking beyond the predictable solutions to create new and surprisingly different experiences._
**RESPONSIBLE** _In all of our activities, we are committed to respecting and preserving the way of life and traditions of local communities, and we endeavor to minimize our impact on the environment by adhering to Alila's eco-sustainability policy._
**FINANCIAL ACCOUNTABILITY**
_·_ _Assume in all section of the kitchen the control of food requisitioning, preparation, and waste for the purpose of maintaining the proper food cost._
_·_ _Directly maximize colleague productivity to minimize payroll costs._
**CONDITIONS OF WORK**
_·_ _The Sous-Chef is in charge of controlling the sections within the kitchen as vegetable garnish, meat station, cold appetizer, pastry section etc._ _He also will work at any shift as requested and assist in private event operations, as required, including weekends / holidays._
_·_ _Flexible and good in multi-tasking._
_·_ _Able to work under pressure._
**·** _Some heavy lifting may be required while on duty._
**ROLE OVERVIEW**
_·_ _Control the Culinary operation different section._
_·_ _Ensure the smooth running of the kitchen sections and see that all areas and sections are maintained following Alila Jabal Akhdar F&B Culinary standards._
_·_ _Supervise, prepare and/or cook any food on a daily basis according to business requirements._
_·_ _Maintains an efficient workflow by adhering to the Sequence of Service and all-time frames and standards detailed in relevant SOPs in the F&B standards manual._
_·_ _Should be flexible and ready to work any shift given as per the requirement of the operation._
_._
**COMMUNICATION**
**_Internal_**
**_External_**
_·_ _The Sous-Chef interacts daily with the Chef de Partie, Demi-Chef de Partie and junior rank-in-file Commis within their respective kitchens._
_·_ _Kitchen management._
_·_ _All Outlet Staff members._
_·_ _Food suppliers_
_·_ _In-house Guests_
**MAIN DUTIES**
_·_ _Reports on time to duty._
_·_ _Ensures proper daily ingredient preparation of menu items within the kitchen section._
_·_ _Directly manages food production and waste generated in the kitchen._
_·_ _Gives food preparation tasks to the team sections and monitor that they are carried out in the correct manner._
_·_ _Keeps the sections clean and sanitized, while following HACCP standards._
_·_ _Any other duties as may reasonably be requested by the management._
_·_ _Meet all needs and requests of customers within acceptable enterprise timeframes._
_·_ _Identify and take all opportunities to enhance the quality of service._
_·_ _Offer assistance to colleagues when required, to ensure designated work goals are met._
_·_ _Demonstrate trust, support, and respect towards team members in day-to-day work activities._
_·_ _Conduct communication with colleagues in a polite, professional, and friendly manner._
_·_ _Practice high standards of personal presentation in accordance with Alila Jabal Akhdar F&B Culinary grooming & presentation standards._
_·_ _Seek assistance from other team members, supervisors and managers when required._
_·_ _Looks for ways to go above and beyond the customers' expectations._
_·_ _Has a full understanding of the brand concept, history and vision and can explain when asked for._
_·_ _Has completed basic food hygiene training. Ensure that brand standards in regard to hygiene are adhered to at all times on the kitchen - i.e. labels, FIFO._
_·_ _Ensures that all side duties and cleaning schedules are completed as per daily checklists._
_·_ _Completes all checklists as required daily, weekly, and monthly for the kitchen._
_·_ _Proactive in attending all trainings as required by the business._
_·_ _Actively looks for ways in which they can develop their career._
_·_ _Communicates to managers any issues immediately._
_·_ _Actively engages with colleagues at all times._
_·_
**ADMINISTRATION**
_·_ _Review the notice board and outlet briefing sheets on a daily basis to be well informed of Alila Jabal Akhdar F&B Culinary events, city information, rosters, sold-out items, daily specials and any other information that may be relevant to the job._
_·_ _Complete cleaning, opening & closing checklists when instructed by senior colleagues._
_·_ _Assist in recording inventories / stock-takes as required._
**OTHER DUTIES**
_·_ _Demonstrate knowledge of individual contribution to department objectives._
_·_ _Attend training sessions as scheduled._
_·_ _Suggest to manager or departmental trainer any training needed to enhance performance._
_·_ _Report any possible theft or misuse of the property assets immediately to a member of Management._
_·_ _Carry out any other reasonable duties as assigned by Senior Management._
**Primary Location:** OM-Ad Dakhiliyah
**Organization:** Alila Jabal Akhdar
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** ADD
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** W Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.