80 Chef Trainee jobs in Oman

Sous Chef

Mandarin Oriental Muscat is looking for aSous Chef to join ourKitchen team.

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group’s legendary service, world-class amenities and sweeping sea or mountain views.

About the job

• Work closely with the Chef de Cuisine to create dishes and suggest dishes in promotional events.
• Ensure plating guides are up to date and distributed appropriately.
• Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
• Ensure that the food is prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.
• Support to identify areas for improvement in food and beverage quality and report those to Chef de Cuisine.
• Encourage proactive, efficient, and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
• Responsible for the ordering and requesting of the ingredients daily.
• Provide leadership, direction, and support to all colleagues at any time.
• Support the Chef de Cuisine to prepare a weekly roster.
• Oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe & Sound and through the local Muscat Municipality rules and regulation.
• Ensure that Mandarin Oriental, Muscat grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care.
• Personally monitor and follow through on any requirements of VIP guests who are dining in the Restaurants as well as for special dietary requirements.
• Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
• Communicate Rules & Regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.
• Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat’s procedures.
• Attend daily and weekly meetings with the team.
• Conduct regular hands-on dish training to ensure food knowledge and cooking methods are always up to date.
• Follow all procedures, policies and practices with regard to the Jardine audit related requirements for the culinary department.
• Assist the Chef de Cuisine in other administrative matters for the outlet.
• Support any other related kitchen if required.
• To be updated with the latest food trends in the Food & Beverage industry to ensure the cuisine is in line or ahead of international standards.
• Attend and participate in all required meetings as scheduled.
• Perform any other reasonable duties as required by the Chef de Cuisine.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We’re Fans. Are you?

#J-18808-Ljbffr

Overview

Pastry Sous-Chef role at Alila Hotels .

Location: Alila Jabal Akhdar

Summary

Alila means “Surprise” in Sanskrit, describing the refreshing character of our properties and the reactions of our guests. Our purpose is to care for people so they can be their best, by empathic, authentic human connection and delivering personal experiences. We aim to make a difference in the lives of colleagues, guests, owners, operators, community members, and shareholders. Our brand targets well-traveled guests seeking reflection and impactful connections, and our brand promises rare and intimate experiences. Our principles include: artistry, passion, authenticity, innovation, responsibility, and a commitment to sustainable, community-enriching practices and world-class service from local experts.

Conditions of Work

• The Sous-Chef is in charge of controlling the sections within the kitchen (vegetable garnish, meat station, cold appetizers, pastry section, etc.). He/she will work at any shift as requested and assist in private event operations, including weekends and holidays.
• Flexible and good at multitasking.
• Able to work under pressure.
• Some heavy lifting may be required while on duty.

Role Responsibilities

• Control the culinary operation across different sections.
• Ensure smooth running of kitchen sections and compliance with Alila Jabal Akhdar F&B Culinary standards.
• Supervise, prepare, and/or cook food daily according to business requirements.
• Maintain efficient workflow by adhering to the Sequence of Service and standards in relevant SOPs.
• Be flexible and ready to work any shift as per operation needs.

Communication

• Interact daily with the Chef de Partie, Demi-Chef de Partie, and junior Commis within their kitchens.
• Coordinate with kitchen management, outlet staff, food suppliers, and in-house guests.

Main Duties

• Report on time to duty and prepare daily ingredients for menu items in the kitchen section.
• Direct food production and manage waste; supervise team tasks and monitor quality.
• Keep sections clean and sanitized per HACCP standards and daily checklists; complete all required checklists.
• Support colleagues to meet work goals and maintain brand standards and hygiene, including FIFO and labeling.
• Assist with trainings and development and communicate issues to management promptly.
• Maintain professional, respectful communication and personal grooming per F&B standards.
• Identify opportunities to enhance service quality and go beyond customer expectations.
• Carry out other reasonable duties as assigned by senior management.

Administration

• Review notices and briefing sheets daily to stay informed on events, rosters, and specials.
• Assist in recording inventories/stock-takes as required; complete cleaning, opening, and closing checklists as instructed.

Qualifications & Requirements

• Has completed basic food hygiene training and adheres to brand hygiene standards.
• Experience in kitchen management and multi-section oversight is preferred.
• Ability to work flexible shifts, including weekends/holidays, and to multitask under pressure.

Note: This description reflects the information provided and does not add new facts beyond the original content.

#J-18808-Ljbffr

Job Description - Pastry Sous Chef (PAS )

Pastry Sous Chef (Job Number: PAS )

Description

ABOUT THE COMPANY

AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.

JOB PURPOSE

The Pastry Sous Chef oversees and manages the pastry production process. He/she is tasked with planning, organizing, and exploring new product developments to ensure comprehensive expertise in pastry craftsmanship.

RESPONSIBILITIES

- Assist in preparing, cooking, and decorating pre-cooked, raw, elaborated, frozen, and shaped pastries according to specified instructions and in compliance with set specifications.

- Implement brand-specific hygiene procedures and guidelines, ensure adherence to health and safety regulations, and promptly report any discrepancies to higher management.

- Review checklists prepared by team members to ensure their effectiveness and take appropriate actions based on the findings.

- Supervise and ensure that pastry production meets established standards for quality, timeliness, hygiene, cleanliness, and presentation.

- Coordinate with the Front of House staff to stay informed about special events and reservations, preparing accordingly for their needs.

- Supervise and monitor the team's performance to ensure achievement of defined objectives and standards. Plan tasks, set deadlines, monitor results and quality, and communicate team requests to higher management.

- Coordinate routine orders with storekeepers, follow up with suppliers, receive pastry goods, verify specifications and expiry dates, and ensure proper storage according to established procedures.

- Contribute to maintaining the stock of food and necessary items at the pastry station.

- Oversee and train team members in all essential duties within the pastry section, ensuring adherence to regulatory standards.

Qualifications

LANGUAGE & TECHNICAL SKILLS

- Fluency in English.

- Fluency in Arabic is a plus.

Specific Expertise

- Knowledge of European pastry specialty items.

EDUCATION

Technical degree in Hospitality Management, or a related field.

EXPERIENCE

One to two years of experience in F&B Operations, or a similar role.

BEHAVIORAL COMPETENCIES

Customer Focus

Builds strong customer relationships and delivers customer-centric solutions. For example, probes deeply into customer needs to identify less obvious interests or expectations. Consistently goes above and beyond to understand customer requirements and surpass their expectations.

Drives Results

Consistently achieves results, even under tough circumstances. For example, devotes considerable effort to surpassing goals and achieving the best possible results; goes above and beyond to achieve excellence. Drives ahead with great focus when faced with obstacles and setbacks; maintains productivity and a positive attitude.

Ensures Accountability

Holds self and others accountable to meet commitments. For example, holds self to high standards and consistently honors policies, procedures, and work requirements. Scrupulously ensures all work is correct.

Develops Talent

Develops people to meet both their career goals and the organization's goals. For example, shares own experience and expertise with others if asked. Provides constructive feedback and other support for other people's development.

Situational Adaptability

Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, finds out which situations call for flexibility and responds accordingly; seeks and listens to others' input and feedback on how to adapt approach to changing situations.

Azadea Group is an Equal Employment Employer – All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.

#J-18808-Ljbffr

**Description:**
**Alila** **means "Surprise" in Sanskrit, which suitably describes the refreshing character of our properties and the reaction of our guests when they stay with us.**
**OUR PURPOSE** _We care for people so they can be their best_
**Care comes from a place of empathy and authentic human connection. We do this by truly seeing people and getting to know them as unique individuals, so we can design and deliver personal experiences. We want to make a difference in the lives of all those we touch: colleagues, guests, owners, operators, community members, and shareholders. Being your best is about being your authentic self in each moment - engaged, fulfilled, and ready to take on the world.**
**BRAND TARGET** _Well-traveled guests seeking reflection and impactful connections_
**BRAND PROMISE** _To craft rare and intimate experiences_
**BRAND PRINCIPLES** _Contemporary expression of centuries-old traditions_
_Authentic experiences on the road less traveled_
_Sustainable, community-enriching mindset_
_World-class service from local experts_
**GUESTS NEED** _To relax, recharge, and re-energize_
**PROPERTY TIER** _Luxury_
**PORTFOLIO** _Boundless_
**Through our values we translate our dedication to caring into action:**
**ARTISANAL** _We strive to create unique hotels and guest experiences distinguished by their craftsmanship, expressed through high quality, exceptional design and attentiveness to even the smallest of details._
**PASSIONATE** _The most memorable service is delivered genuinely from the heart. It's not just about knowing how to do it well, it's about striving to do it better every day and delighting our guests._
**AUTHENTIC** _While celebrating the uniqueness and authenticity of our local destinations, we focus on delivering world-class service and understanding the needs of our international clientele._
**INNOVATIVE** _Being innovative is about being knowledgeable and applying that knowledge in fresh ways, looking beyond the predictable solutions to create new and surprisingly different experiences._
**RESPONSIBLE** _In all of our activities, we are committed to respecting and preserving the way of life and traditions of local communities, and we endeavor to minimize our impact on the environment by adhering to Alila's eco-sustainability policy._
**FINANCIAL ACCOUNTABILITY**
_·_ _Assume in all section of the kitchen the control of food requisitioning, preparation, and waste for the purpose of maintaining the proper food cost._
_·_ _Directly maximize colleague productivity to minimize payroll costs._
**CONDITIONS OF WORK**
_·_ _The Sous-Chef is in charge of controlling the sections within the kitchen as vegetable garnish, meat station, cold appetizer, pastry section etc._ _He also will work at any shift as requested and assist in private event operations, as required, including weekends / holidays._
_·_ _Flexible and good in multi-tasking._
_·_ _Able to work under pressure._
**·** _Some heavy lifting may be required while on duty._
**ROLE OVERVIEW**
_·_ _Control the Culinary operation different section._
_·_ _Ensure the smooth running of the kitchen sections and see that all areas and sections are maintained following Alila Jabal Akhdar F&B Culinary standards._
_·_ _Supervise, prepare and/or cook any food on a daily basis according to business requirements._
_·_ _Maintains an efficient workflow by adhering to the Sequence of Service and all-time frames and standards detailed in relevant SOPs in the F&B standards manual._
_·_ _Should be flexible and ready to work any shift given as per the requirement of the operation._
_._
**COMMUNICATION**
**_Internal_**
**_External_**
_·_ _The Sous-Chef interacts daily with the Chef de Partie, Demi-Chef de Partie and junior rank-in-file Commis within their respective kitchens._
_·_ _Kitchen management._
_·_ _All Outlet Staff members._
_·_ _Food suppliers_
_·_ _In-house Guests_
**MAIN DUTIES**
_·_ _Reports on time to duty._
_·_ _Ensures proper daily ingredient preparation of menu items within the kitchen section._
_·_ _Directly manages food production and waste generated in the kitchen._
_·_ _Gives food preparation tasks to the team sections and monitor that they are carried out in the correct manner._
_·_ _Keeps the sections clean and sanitized, while following HACCP standards._
_·_ _Any other duties as may reasonably be requested by the management._
_·_ _Meet all needs and requests of customers within acceptable enterprise timeframes._
_·_ _Identify and take all opportunities to enhance the quality of service._
_·_ _Offer assistance to colleagues when required, to ensure designated work goals are met._
_·_ _Demonstrate trust, support, and respect towards team members in day-to-day work activities._
_·_ _Conduct communication with colleagues in a polite, professional, and friendly manner._
_·_ _Practice high standards of personal presentation in accordance with Alila Jabal Akhdar F&B Culinary grooming & presentation standards._
_·_ _Seek assistance from other team members, supervisors and managers when required._
_·_ _Looks for ways to go above and beyond the customers' expectations._
_·_ _Has a full understanding of the brand concept, history and vision and can explain when asked for._
_·_ _Has completed basic food hygiene training. Ensure that brand standards in regard to hygiene are adhered to at all times on the kitchen - i.e. labels, FIFO._
_·_ _Ensures that all side duties and cleaning schedules are completed as per daily checklists._
_·_ _Completes all checklists as required daily, weekly, and monthly for the kitchen._
_·_ _Proactive in attending all trainings as required by the business._
_·_ _Actively looks for ways in which they can develop their career._
_·_ _Communicates to managers any issues immediately._
_·_ _Actively engages with colleagues at all times._
_·_
**ADMINISTRATION**
_·_ _Review the notice board and outlet briefing sheets on a daily basis to be well informed of Alila Jabal Akhdar F&B Culinary events, city information, rosters, sold-out items, daily specials and any other information that may be relevant to the job._
_·_ _Complete cleaning, opening & closing checklists when instructed by senior colleagues._
_·_ _Assist in recording inventories / stock-takes as required._
**OTHER DUTIES**
_·_ _Demonstrate knowledge of individual contribution to department objectives._
_·_ _Attend training sessions as scheduled._
_·_ _Suggest to manager or departmental trainer any training needed to enhance performance._
_·_ _Report any possible theft or misuse of the property assets immediately to a member of Management._
_·_ _Carry out any other reasonable duties as assigned by Senior Management._
**Primary Location:** OM-Ad Dakhiliyah
**Organization:** Alila Jabal Akhdar
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** ADD
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Responsibilities

• Maintaining and overseeing kitchen employees and proper procedure of food preparation to ensure that food preparation is economical, technically correct as per SOP, and within budget.
• Ensuring high standards of hygiene, cleanliness and safety of kitchen staff, food production are, storage area and loading dock is maintained.
• Overseeing food preparation, production and developing new and innovative good quality food products and menus for F&B, Kitchen, banquet & Events, to meet customers expectations and taking approval from F&B head.
• Developing new recipes and techniques for food preparation and presentation to ensure consistently high quality.
• Managing sanitation of kitchen area, storage area, equipments and all food contact area to maintain hygiene.
• Making team aware about food safety standards and procedures, their storage parameters, shelf life, temperature maintenance and ensuring that they are following it strictly.
• Managing and maintaining high standard food service to customers in terms of preparation, presentation and serving food & Beverages.

#J-18808-Ljbffr

Indian Chef in Khasab


We are seeking a skilled and experienced Indian Chef to join our team in Khasab, Oman. As an Indian Chef, you will be responsible for creating and preparing delicious and authentic Indian dishes for our restaurant guests.
Responsibilities include:
- Planning menus and creating new dishes that reflect traditional Indian flavors
- Preparing ingredients and cooking meals according to recipes
- Ensuring all food is of high quality, fresh, and presented beautifully
- Maintaining a clean and organized kitchen environment
- Managing inventory and ordering supplies as needed

The ideal candidate will have a passion for Indian cuisine, with at least 3 years of experience working as a chef in a restaurant or hotel setting. Fluency in English is required to effectively communicate with team members, customers, and management. Knowledge of food safety regulations is also important.

This is a full-time position with a salary of 1500$ per month. Accommodation will be provided along with other benefits such as medical insurance and annual leave. If you are a talented chef who takes pride in their work and can bring the rich flavors of India to our kitchen, we would love to hear from you!

This job has no reviews yet. You can be the first!

The most in-demand professions in Khasab:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

1200 $

Ukraine

1500

5 minutes ago

Vacancy Job available inbox for more details and how to apply.

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in

#J-18808-Ljbffr

Indian Chef in Salalah, Oman


We are seeking an experienced and skilled Indian Chef to join our team at a top-rated restaurant in Salalah, Oman. As an Indian Chef, you will be responsible for creating and preparing authentic Indian dishes, managing the kitchen staff, and ensuring high-quality food and service for our guests.

Responsibilities:
- Plan and create menus featuring traditional Indian dishes
- Prepare and cook food according to recipes and standards
- Train and manage kitchen staff, including delegating tasks and monitoring performance
- Ensure high levels of food quality, presentation, and taste
- Maintain a clean and organized kitchen environment
- Monitor inventory levels and order supplies as needed
- Adhere to all food safety regulations

Requirements:
- Minimum of 5 years of experience as an Indian Chef in a reputable restaurant or hotel
- Extensive knowledge of traditional Indian cuisine and cooking techniques
- Strong leadership skills with the ability to effectively manage a team
- Excellent communication skills in English (Arabic is a plus)
- Ability to work in a fast-paced environment while maintaining attention to detail

Salary:
We offer a competitive salary of 1000$ per month, along with accommodation, transportation, and medical insurance.

Location:
This position is based in Salalah, Oman – a beautiful coastal city known for its stunning beaches, rich culture, and welcoming community. English is widely spoken in this multicultural city making it an ideal location for non-native speakers.

If you are passionate about cooking authentic Indian cuisine and have the skills to lead a team in a fast-paced environment, we would love to hear from you. Apply now to join our dynamic team as an Indian Chef in Salalah!

This job has no reviews yet. You can be the first!

The most in-demand professions in Salalah:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in

#J-18808-Ljbffr

Head Chef - Middle Eastern Cuisine



Our restaurant in Nizwa is seeking a talented and experienced Head Chef with expertise in Middle Eastern cuisine. As the Head Chef, you will oversee all kitchen operations and ensure the delivery of high-quality, authentic dishes that showcase the flavors of Egypt and other Middle Eastern countries. This position requires a creative and passionate chef who can lead a team, handle high-volume production, and maintain strict food safety standards.

Key Responsibilities:
- Design menus that reflect traditional Middle Eastern dishes while also incorporating modern twists
- Train and supervise kitchen staff on proper cooking techniques, recipe execution, and food presentation
- Monitor inventory levels to ensure all ingredients are stocked for daily operations
- Ensure all dishes meet our quality standards and are presented in an attractive manner
- Maintain a clean and organized kitchen at all times, adhering to food safety regulations
- Collaborate with management to develop new menu items and specials to keep our offerings fresh and enticing

Requirements:
- Minimum 5 years of experience as a Head Chef or Sous Chef specializing in Middle Eastern cuisine
- Proficient in preparing traditional Egyptian dishes such as koshari, foul medames, and molokhia
- Strong leadership skills with the ability to train and motivate a diverse team
- Knowledge of food safety regulations and best practices for maintaining a clean kitchen environment
- Creativity when developing menus and an understanding of current food trends in the industry
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail

We offer competitive salary of 1300$ per month plus benefits. This position is open to both Egyptian nationals and foreigners with relevant experience. Fluency in English is preferred but not required.

If you have a passion for Middle Eastern cuisine, strong leadership skills, and the ability to thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity as our Head Chef.

This job has no reviews yet. You can be the first!

The most in-demand professions in Nizwa:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in

#J-18808-Ljbffr

in Khasab

Job Title: Indian Chef in Khasab

We are seeking a skilled Indian Chef to join our team in Khasab, Oman. As an Indian Chef, you will be responsible for preparing authentic Indian dishes using traditional cooking methods and high-quality ingredients. Your role will involve creating menus, managing inventory, and ensuring food safety and hygiene standards are met.

Requirements:
- Minimum 3 years of experience as an Indian Chef
- Culinary degree or equivalent certification preferred
- Excellent knowledge of Indian cuisine and cooking techniques
- Ability to work well under pressure in a fast-paced environment
- Strong communication and leadership skills
- Fluent in English and preferably Hindi or Urdu

Responsibilities:
- Create and update menus with new and innovative dishes
- Prepare and cook food according to recipes and quality standards
- Manage inventory levels and order supplies as needed
- Ensure proper storage, labeling, and rotation of all food items
- Train kitchen staff on cooking techniques and safety procedures
- Maintain a clean and organized kitchen at all times

Salary: 1500$ per month (negotiable based on experience)

Location: Khasab, Oman

If you have a passion for creating delicious Indian dishes and are looking for an exciting opportunity in the beautiful city of Khasab, we would love to hear from you. Please apply with your resume and references. Only shortlisted candidates will be contacted.

This job has no reviews yet. You can be the first!

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in

#J-18808-Ljbffr