10 Chef Manager jobs in Oman

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

Pre-Opening Responsibilities:

• Collaborate with hotel leadership to develop and execute the pre-opening project plan for all culinary outlets.

• Design and implement kitchen layouts in conjunction with technical services and design teams.

• Develop standard operating procedures (SOPs), HACCP systems, and culinary policies.

• Select kitchen equipment and oversee procurement of kitchenware, utensils, and inventory.

• Recruit, hire, train, and onboard the culinary team, including sous chefs, cooks, and stewards.

• Develop opening menus for all outlets, including la carte, banqueting, room service, and signature dining experiences.

Operational Leadership:

• Lead the culinary department in delivering consistent, high-quality cuisine and innovative presentations.

• Monitor food production, portion control, cost efficiency, and hygiene compliance.

• Oversee food cost management, budgeting, forecasting, and vendor selection.

• Coordinate closely with F&B service teams to ensure seamless guest experiences.

• Maintain strong relationships with suppliers to source premium, sustainable ingredients.

Team & Culture Development:

• Foster a positive, motivated, and inclusive kitchen culture aligned with Tivoli s brand values.

• Lead by example in maintaining high standards of culinary artistry, discipline, and professionalism.

• Provide mentorship and continuous training to develop team skills and career growth.

Brand Representation:

• Uphold the Tivoli brand s culinary identity through storytelling, local influence, and guest engagement.

• Participate in marketing, media events, and community outreach to promote culinary offerings.

Desired Candidate Profile

Qualifications

Minimum 8 10 years of culinary leadership experience in luxury hotels or fine-dining restaurants.

Proven success in pre-opening projects is highly preferred.

Degree or diploma in Culinary Arts, Hotel Management, or related field.

Strong knowledge of international cuisines with an emphasis on Mediterranean, Middle Eastern, and modern fusion.

Exceptional leadership, communication, and organizational skills.

HACCP certification and knowledge of international food safety standards.

Company Industry

• Consulting
• Management Consulting
• Advisory Services

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Executive Chef

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Executive Chef
Location: Khasab, Oman


We are seeking an experienced Executive Chef to join our team at a luxury resort in Khasab, Oman. As the head of the kitchen, you will be responsible for creating and executing high-quality menus that meet our guests' expectations and reflect the local culture and cuisine. This is a contract job with a salary of 1700$, free visa and ticket provided.

Key Responsibilities:
- Develop innovative menus that showcase local ingredients and flavors while meeting dietary restrictions and guest preferences
- Oversee food preparation, cooking, and plating to ensure consistency and quality
- Manage inventory, ordering, and budgeting for food and kitchen supplies
- Train and mentor kitchen staff to maintain high standards of food preparation, safety, and sanitation
- Collaborate with other departments to ensure smooth operations and guest satisfaction
- Stay updated on current food trends, techniques, and regulations to continuously improve menu offerings

Requirements:
- At least 5 years of experience as an Executive Chef in a luxury hotel or restaurant
- Proven ability to create unique menus that appeal to a wide range of tastes
- Strong leadership skills with the ability to motivate and develop a team
- Excellent knowledge of food safety regulations and procedures
- Ability to work under pressure in a fast-paced environment
- Fluent in English (speaking Arabic is a plus)

Working conditions:
This is a contract job with no accommodation provided. However, free visa and ticket will be provided by the company. The ideal candidate would have at least 12 pass qualifications.

We welcome candidates of all nationalities who are passionate about creating exceptional culinary experiences. If you meet the requirements above and are ready for a new challenge in beautiful Khasab, apply now!

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Indian Executive Chef in Nizwa, Oman


We are seeking an experienced and talented Indian Executive Chef to join our team in Nizwa, Oman. As an Executive Chef, you will be responsible for overseeing the kitchen operations and managing a team of chefs to ensure the highest quality of food is consistently delivered to our guests.

Responsibilities:
- Develop menus and create new dishes that reflect Indian cuisine and meet the taste preferences of our guests
- Train and manage kitchen staff, including sous chefs, line cooks, and assistants
- Ensure all food preparation and cooking techniques are in accordance with health and safety standards
- Monitor inventory levels and order supplies as needed to maintain kitchen efficiency
- Maintain a clean and organized kitchen at all times
- Collaborate with restaurant management to plan special events and promotions
- Handle any guest complaints or concerns related to food quality promptly

Requirements:
- Proven experience as an Executive Chef in an Indian restaurant or hotel setting
- Extensive knowledge of Indian cuisine, cooking techniques, and ingredients
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Biometric passport required for visa purposes

We offer a competitive salary of 1200$ per month along with other benefits. This position does not include accommodation. If you are passionate about Indian cuisine and have the skills to lead a successful kitchen team, we would love to hear from you!

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Sous Chef
Location: Muscat, Oman


We are seeking a skilled and creative Executive Chef to join our team in Muscat, Oman. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing the kitchen and ensuring the highest quality of food is produced. This includes overseeing food preparation, managing inventory and supplies, maintaining kitchen cleanliness, and training and supervising kitchen staff. The ideal candidate will have a passion for cooking and experience in a high-volume restaurant or hotel setting. This is an urgent role with a competitive salary of 1600$ per month, along with accommodation and visa sponsorship. English speaking candidates from any nationality are encouraged to apply.

Responsibilities:
- Assist the Executive Chef in menu planning and creation
- Oversee food preparation to ensure consistency and quality
- Manage inventory, ordering, and stock control
- Train and supervise kitchen staff to maintain high standards of food production
- Ensure compliance with health and safety regulations
- Maintain cleanliness and organization of the kitchen at all times
- Collaborate with other departments to provide exceptional guest experience

Requirements:
- Minimum 2 years of experience as a Sous Chef or similar role
- Diploma or degree in Culinary Arts or related field
- Excellent knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to lead and supervise a team
- Strong communication skills in English
- Flexible schedule to work evenings, weekends, and holidays if required

Benefits:
- Competitive salary of 1600$ per month
- Accommodation provided by the company
- Visa sponsorship for candidates without previous work permit

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Indian Executive Chef (Khasab)


As an Indian Executive Chef in Khasab, you will be responsible for overseeing the kitchen operations and ensuring high-quality culinary experiences for our guests. Your main duties will include creating and updating menus, managing food costs, training and supervising kitchen staff, and maintaining sanitation standards. You must have a passion for creating delicious Indian dishes while also adhering to food safety regulations.

Responsibilities:
- Develop menus that showcase authentic Indian flavors while also meeting dietary restrictions
- Monitor food costs and make adjustments to maintain profitability
- Train and supervise kitchen staff, including chefs, cooks, and assistants
- Ensure proper storage and handling of ingredients to maintain freshness and quality
- Maintain cleanliness and sanitation standards in the kitchen at all times
- Conduct regular inventory checks to ensure adequate supplies are available
- Collaborate with restaurant management to plan special events or promotions featuring Indian cuisine
- Stay updated on industry trends and new techniques in Indian cooking
- Implement cost-saving measures without compromising on quality

Requirements:
- Proven experience as an Executive Chef in a reputable restaurant or hotel setting
- In-depth knowledge of Indian cuisine, including regional variations and traditional cooking methods
- Ability to manage food costs while maintaining high-quality standards
- Strong leadership skills with the ability to train and motivate a team
- Familiarity with food safety regulations and best practices for cleanliness in a commercial kitchen environment
- Creative mindset with a passion for developing new dishes or twists on traditional favorites
- Excellent communication skills in English (Arabic is a plus)
- Must be an Indian national currently residing in Khasab with own visa

We offer a competitive salary of 1000$ per month, along with other benefits such as accommodation, transportation, and health insurance. We are looking for an immediate hire due to the urgent nature of this position. If you meet the above requirements and are excited about the opportunity to showcase your culinary skills in Khasab, please apply with your updated CV and a cover letter detailing your relevant experience. Thank you for your interest in our company and we look forward to reviewing your application.

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Executive Chef vacancy in Al Buraymi Oman

Indian Executive Chef in Al Buraymi


We are hiring an experienced Indian Executive Chef to join our team in Al Buraymi. As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant, creating and developing new dishes, and ensuring high-quality food standards are consistently met.

Responsibilities:
- Oversee all aspects of the kitchen, including menu planning, food preparation, and presentation
- Train and manage kitchen staff to ensure efficient and effective operations
- Create new menus and recipes that showcase Indian cuisine with a modern twist
- Develop and maintain relationships with local suppliers to ensure the use of fresh ingredients
- Monitor inventory levels and order supplies as needed to maintain a well-stocked kitchen
- Ensure all health and safety regulations are followed by the kitchen staff at all times
- Maintain accurate records of food costs, inventory, and kitchen operations
- Collaborate with restaurant management to create promotional events or special menus

Requirements:
- Proven experience as an Executive Chef in a high-end restaurant or hotel setting
- Extensive knowledge of Indian cuisine with a creative flair for modern interpretation
- Strong leadership skills with the ability to train and motivate a team
- Excellent time management skills to ensure timely food preparation and service
- Understanding of food costing, inventory management, and health & safety regulations
- Ability to work under pressure in a fast-paced environment
- Must have experience working with international cuisine
- Knowledge of Arabic cuisine is a plus
Salary: 1500$ per month (negotiable based on experience)

Other Benefits:
We provide accommodation for our employees
Visa sponsorship is available

If you meet the above requirements and are passionate about creating delicious Indian dishes in a dynamic environment, we would love to hear from you. Please submit your resume along with any relevant culinary certifications for consideration.

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Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

As an Executive Chef, you are responsible for the smooth operation of the entire kitchen operation, food production and all other related sections. Your role will include key responsibilities such as:

• Developing unique and cuisine-appropriate menus.
• Collaborating with the Food & Beverage Manager to set item prices.
• Staying current on developing trends in the hospitality industry.
• Monitoring inventory and purchasing supplies and food from approved vendors.
• Coordinating an effective and efficient Payroll Management/Resource allocation by establishing a flexible workforce throughout the division, based on the principles of multi-skilling and multi-tasking.
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery.
• Establishing, implementing and controlling performance standards for the Stewarding in Kitchen and Food & Beverage to achieve the highest possible hygiene standards, minimize operating equipment breakage, and streamline efficient resource and equipment flows.
• Ensuring that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
• Identifying and introducing new culinary techniques.
• Preparing meals and completing prep support as needed.

Qualifications

• You should have a professional kitchen apprenticeship or chef's training course and at least 7 years of experience in quality establishments in a similar role.
• The ability to communicate well in English and a proven track record of food preparation, presentation and preservation knowledge is essential.
• You will need a strong knowledge of the HACCP management system and administration work.
• Any prior experience with Futurelog and food waste management system would help facilitate a smooth transition into the role.
• Bachelor's Degree and/or Hotel Management degree.
• Excellent written and verbal communication skills.

Additional Information

Your team and working environment: Mövenpick Hotel & Apartments Ghala Muscat, a five-star property in Ghala Heights, seamlessly combines Omani charm with Mövenpick's Swiss hospitality. Just 12 minutes from Muscat International Airport, it offers 282 rooms, 58 serviced apartments and modern amenities for business and leisure. Featuring four dining venues and versatile event spaces, it caters to diverse needs. Guests can rejuvenate at the NOVE Spa, rooftop infinity pool, and scenic fitness centre for an unforgettable stay.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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As Executive Chef, you will be the culinary leader for the property, playing a key role in both the pre-opening and operational phases. During pre-opening, you will establish kitchen infrastructure, recruit and train your team, and design innovative menus that reflect the hotel’s brand standards. Once the property opens, you will continue to oversee all aspects of kitchen operations, ensuring exceptional food quality, creativity, and a world-class dining experience for guests.

Key Job Responsibilities

• Lead and manage the culinary team through pre-opening setup and into ongoing operations.
• Design, develop, and execute innovative menus for all dining outlets, banquets, and events.
• Ensure the highest standards of food quality, presentation, and consistency.
• Oversee compliance with food safety, hygiene, and sanitation standards in all kitchens.
• Collaborate with suppliers to source high-quality, cost-effective ingredients.
• Manage kitchen budgets, food costs, and inventory in line with financial targets.
• Establish culinary policies, procedures, and standards to ensure excellence.
• Train, mentor, and develop team members to build capability and foster growth.
• Lead by example in maintaining a clean, organized, and efficient kitchen environment.
• Supervise daily kitchen operations during service to guarantee smooth execution.
• Adapt recipes and offerings to accommodate dietary, cultural, and seasonal needs.
• Stay up to date with global culinary trends, techniques, and innovations.
• Represent the property through special events, promotions, and guest interactions.
• Collaborate with other departments to support catering, banquets, and conference services.
• Promote safe, environmentally responsible practices in line with company policies.
• Adhere to all environmental, health, and safety procedures and regulations.

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As Executive Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.
**Duties and Responsibilities**
As Executive Sous Chef, I will assume full responsibility for the efficient operation Culinary department to provide exceptional product and service within brand operating standards.
The duties and responsibilities will include:
- Continually focus on the rejuvenation of the culinary experience. Monitor sorting of food and material waste and liaise with the gardeners for efficient food wastage removal for composting, and growing our own produce and featuring this produce in our culinary offering.
- All aspects of wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products.
- Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
- Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices.
- Instill a cost-focused philosophy through training and education.
- Establish and deliver pre-established financial returns related to revenue generation, profitability and ROIC.
- Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
**Qualifications**
To execute the position of Executive Sous Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
- Possess a Bachelor's degree/Diploma in Culinary Arts, or related field plus 5 or more years related experience, including management experience, or an equivalent combination of education and experience.
- I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
_The above is intended to provide an overview of the role and responsibilities for an Executive Sous Chef at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position._
_Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment._
Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.
Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand's vision: to reawaken people's senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.
You're about to be the author of this journey that takes you through life's undiscovered passageways, hidden treasures, and meaningful experiences.
It's a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.
Let the journey begin.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.