80 Chef Internship jobs in Oman

Indian Chef in Khasab


We are seeking a skilled and experienced Indian Chef to join our team in Khasab, Oman. As an Indian Chef, you will be responsible for creating and preparing delicious and authentic Indian dishes for our restaurant guests.
Responsibilities include:
- Planning menus and creating new dishes that reflect traditional Indian flavors
- Preparing ingredients and cooking meals according to recipes
- Ensuring all food is of high quality, fresh, and presented beautifully
- Maintaining a clean and organized kitchen environment
- Managing inventory and ordering supplies as needed

The ideal candidate will have a passion for Indian cuisine, with at least 3 years of experience working as a chef in a restaurant or hotel setting. Fluency in English is required to effectively communicate with team members, customers, and management. Knowledge of food safety regulations is also important.

This is a full-time position with a salary of 1500$ per month. Accommodation will be provided along with other benefits such as medical insurance and annual leave. If you are a talented chef who takes pride in their work and can bring the rich flavors of India to our kitchen, we would love to hear from you!

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

1200 $

Ukraine

1500

5 minutes ago

Vacancy Job available inbox for more details and how to apply.

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Indian Chef in Salalah, Oman


We are seeking an experienced and skilled Indian Chef to join our team at a top-rated restaurant in Salalah, Oman. As an Indian Chef, you will be responsible for creating and preparing authentic Indian dishes, managing the kitchen staff, and ensuring high-quality food and service for our guests.

Responsibilities:
- Plan and create menus featuring traditional Indian dishes
- Prepare and cook food according to recipes and standards
- Train and manage kitchen staff, including delegating tasks and monitoring performance
- Ensure high levels of food quality, presentation, and taste
- Maintain a clean and organized kitchen environment
- Monitor inventory levels and order supplies as needed
- Adhere to all food safety regulations

Requirements:
- Minimum of 5 years of experience as an Indian Chef in a reputable restaurant or hotel
- Extensive knowledge of traditional Indian cuisine and cooking techniques
- Strong leadership skills with the ability to effectively manage a team
- Excellent communication skills in English (Arabic is a plus)
- Ability to work in a fast-paced environment while maintaining attention to detail

Salary:
We offer a competitive salary of 1000$ per month, along with accommodation, transportation, and medical insurance.

Location:
This position is based in Salalah, Oman – a beautiful coastal city known for its stunning beaches, rich culture, and welcoming community. English is widely spoken in this multicultural city making it an ideal location for non-native speakers.

If you are passionate about cooking authentic Indian cuisine and have the skills to lead a team in a fast-paced environment, we would love to hear from you. Apply now to join our dynamic team as an Indian Chef in Salalah!

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Head Chef - Middle Eastern Cuisine



Our restaurant in Nizwa is seeking a talented and experienced Head Chef with expertise in Middle Eastern cuisine. As the Head Chef, you will oversee all kitchen operations and ensure the delivery of high-quality, authentic dishes that showcase the flavors of Egypt and other Middle Eastern countries. This position requires a creative and passionate chef who can lead a team, handle high-volume production, and maintain strict food safety standards.

Key Responsibilities:
- Design menus that reflect traditional Middle Eastern dishes while also incorporating modern twists
- Train and supervise kitchen staff on proper cooking techniques, recipe execution, and food presentation
- Monitor inventory levels to ensure all ingredients are stocked for daily operations
- Ensure all dishes meet our quality standards and are presented in an attractive manner
- Maintain a clean and organized kitchen at all times, adhering to food safety regulations
- Collaborate with management to develop new menu items and specials to keep our offerings fresh and enticing

Requirements:
- Minimum 5 years of experience as a Head Chef or Sous Chef specializing in Middle Eastern cuisine
- Proficient in preparing traditional Egyptian dishes such as koshari, foul medames, and molokhia
- Strong leadership skills with the ability to train and motivate a diverse team
- Knowledge of food safety regulations and best practices for maintaining a clean kitchen environment
- Creativity when developing menus and an understanding of current food trends in the industry
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail

We offer competitive salary of 1300$ per month plus benefits. This position is open to both Egyptian nationals and foreigners with relevant experience. Fluency in English is preferred but not required.

If you have a passion for Middle Eastern cuisine, strong leadership skills, and the ability to thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity as our Head Chef.

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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in Khasab

Job Title: Indian Chef in Khasab

We are seeking a skilled Indian Chef to join our team in Khasab, Oman. As an Indian Chef, you will be responsible for preparing authentic Indian dishes using traditional cooking methods and high-quality ingredients. Your role will involve creating menus, managing inventory, and ensuring food safety and hygiene standards are met.

Requirements:
- Minimum 3 years of experience as an Indian Chef
- Culinary degree or equivalent certification preferred
- Excellent knowledge of Indian cuisine and cooking techniques
- Ability to work well under pressure in a fast-paced environment
- Strong communication and leadership skills
- Fluent in English and preferably Hindi or Urdu

Responsibilities:
- Create and update menus with new and innovative dishes
- Prepare and cook food according to recipes and quality standards
- Manage inventory levels and order supplies as needed
- Ensure proper storage, labeling, and rotation of all food items
- Train kitchen staff on cooking techniques and safety procedures
- Maintain a clean and organized kitchen at all times

Salary: 1500$ per month (negotiable based on experience)

Location: Khasab, Oman

If you have a passion for creating delicious Indian dishes and are looking for an exciting opportunity in the beautiful city of Khasab, we would love to hear from you. Please apply with your resume and references. Only shortlisted candidates will be contacted.

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Head Chef
Profession: Chef
City: Al Buraymi, Oman


We are seeking a talented and experienced Head Chef to join our team in Al Buraymi, Oman. As the Head Chef, you will be responsible for managing the kitchen operations and leading a team of chefs to consistently deliver high-quality food to our customers.

Key Responsibilities:
- Plan and develop menus in collaboration with the restaurant management
- Oversee the preparation and cooking of all dishes according to recipes and quality standards
- Manage inventory and ensure proper stock levels of ingredients and supplies
- Train and supervise kitchen staff on food safety, hygiene, and proper cooking techniques
- Monitor food costs and maintain budget goals
- Maintain a clean and organized kitchen environment at all times

Requirements:
- Proven experience as a Head Chef or similar role in a fast-paced restaurant setting
- Strong leadership skills with the ability to motivate and train a team
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
- Excellent time management skills with the ability to handle multiple tasks simultaneously
- Ability to work well under pressure in a high-volume kitchen environment
- Fluent in English; knowledge of Filipino or Nepali languages is an advantage

Salary:
We are offering a competitive salary of 1400$ per month for this position.

If you are passionate about creating delicious dishes and have a natural flair for leadership, we would love to hear from you. Join our dynamic team as our new Head Chef in Al Buraymi!

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Head Chef

As a Head Chef, you will be responsible for overseeing the kitchen operations and managing a team of cooks and other kitchen staff. Your main duties will include creating menus, developing new dishes, sourcing ingredients, maintaining inventory, and ensuring that all food is prepared and presented to the highest standards. You must have strong leadership skills to effectively manage your team and maintain a positive work environment. Additionally, you will be responsible for maintaining health and safety standards in the kitchen and complying with all relevant regulations. The ideal candidate should have at least 5 years of professional culinary experience, with a focus on Indian cuisine. You must also have excellent communication skills in English and be able to work in a fast-paced environment. This is a full-time position based in Muscat, Oman with a salary of $1400 per month.

Job Title: Sous Chef

As a Sous Chef, you will assist the Head Chef in overseeing the day-to-day operations of the kitchen. Your responsibilities will include preparing food according to recipes and standards set by the Head Chef, supervising kitchen staff, ensuring food quality and presentation, maintaining inventory levels, and assisting with menu planning. You must have at least 3 years of professional culinary experience and be knowledgeable about Indian cuisine. Strong communication skills are essential as you will need to effectively communicate with both kitchen staff and management. This is a full-time position based in Muscat, Oman with a salary of $400 per month.

Job Title: Line Cook

As a Line Cook, you will play an important role in assisting the Head Chef and Sous Chef in preparing high-quality Indian dishes for our guests. Your main duties will include prepping ingredients, cooking dishes according to recipes set by the chefs, maintaining cleanliness in your station, and assisting with general kitchen duties as needed. The ideal candidate should have at least 2 years of culinary experience, preferably in an Indian restaurant. You must also have a good understanding of kitchen operations and be able to work well in a team. This is a full-time position based in Muscat, Oman with a salary of 1400 per month.

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Overview

Join to apply for the Commis Chef role at Apparel Group .

• Cooperates and works together with the senior cook in the production of food in his section.
• To assist the senior cook in performing his /her duties efficiently.
• To collect required food items from the stores and the butchery.
• Preparing mise-en-place according to direction given by the section head.
• To follow the rules and regulations of hygiene and sanitation in the kitchen.
• Following and attending training classes and keeps records of new recipes and cooking procedures.
• Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.
• To Maintain food cost within the budget by controlling waste without compromising standards.
• Performs any other duties, which may be allocated from time to time Health, Safety and Security.
• Maintain the required standard of operational hygiene according to cleaning rotas at all times.
• Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
• Familiarize with emergency exits and evacuation procedures.

• Comply with the company's corporate code of conduct.
• Familiarize yourself with the company values and model desired behaviors.
• Perform tasks as directed by the Management in pursuit of the achievement of business goals.

• Entry level

• Full-time

• Management and Manufacturing

• Retail

Executive Chef for Indian Restaurant in Khasab, Oman


We are seeking an experienced and talented Executive Chef to lead our team at an Indian restaurant in the picturesque city of Khasab, Oman. As the Executive Chef, you will be responsible for overseeing all kitchen operations and creating delicious and authentic Indian dishes for our guests.

Responsibilities:
- Manage and supervise all aspects of the kitchen, including food preparation, cooking, and presentation.
- Develop new menu items that showcase traditional Indian flavors and modern techniques.
- Ensure that all food is prepared to high quality standards and served in a timely manner.
- Maintain proper inventory levels and order supplies as needed.
- Train and mentor kitchen staff on proper food handling, hygiene, and safety standards.
- Create schedules for kitchen staff to ensure smooth operations.
- Collaborate with restaurant management to create seasonal menus and special event menus.
- Handle any guest complaints or concerns regarding food quality or service promptly.

Requirements:
- Minimum of 5 years experience as an Executive Chef in a high-volume restaurant setting, preferably with experience in Indian cuisine.
- Strong knowledge of traditional Indian cooking techniques and ingredients.
- Excellent leadership skills with the ability to motivate and train kitchen staff.
- Attention to detail with a focus on food presentation and quality.
- Ability to work under pressure in a fast-paced environment while maintaining high standards.
- Good communication skills (English proficiency preferred).
- Must be willing to relocate to Khasab without accommodation.

Salary:
$1600 per month (negotiable based on experience)

Working Hours:
Full-time position with 6-day work week (48 hours/week)

If you have a passion for creating delicious Indian dishes, strong leadership skills, and are willing to relocate to Khasab, we would love to hear from you! Please apply with your updated resume.

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The most in-demand professions in Khasab:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Overview

Join to apply for the Sous Chef role at Mövenpick Hotels & Resorts

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

• Competitive Salary
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

• As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of productivity.
• You will supervise your colleagues to ensure the highest level of production and the efficient execution of service.
• Demonstrate a positive and proactive approach with colleagues to ensure a high level of motivation resulting in a cohesive team and efficient operation.
• Lead and inspire colleagues to reach their full potential through thorough training, follow up and setting the standards of excellence by practicing the same at all times.
• Assist in goal development and follow up of departmental initiatives, budget reviews, and maintenance needs while keeping the Executive Chef informed of progress/challenges.
• Comply with and implement objectives, policies, standards and procedures set forth by the Executive Chef and Hotel Management.
• Have full knowledge of all menu items, syllabus, daily features and promotions as it applies to your operation.
• Ensure all food items are prepared according to the recipes and standards specified by the Executive Sous Chef, this includes quality checks and tasting all food prior to it being served.
• Ensure all kitchen Colleagues are aware of and adhere to standards and expectations.
• Communicate, monitor and delegate EcoSure and Servesafe standards to ensure all production and behaviors are in line with our standards.
• Support a safe working environment by ensuring that all colleagues are working safely and equipment deficiencies are reported immediately.
• Promote the health and safety program through example as well as enforcing the standards set by the Executive Chef and the Hotel.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Responsible for ensuring Kitchen operations are successful 7 days/week, including setting your colleagues up for success on your days off.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Seek all opportunities to increase revenues through decreasing kitchen expenses and practicing standards for productivity without compromising Guest satisfaction.
• Continually strive to improve food preparation and presentations.
• Sustainability Commitment - Ensure our kitchens follow the set recycling, compost and landfill procedures.
• Coordinate the production as it relates to banquet and restaurant functions.
• Conduct daily shift briefings to Colleagues.
• Assist in the development of new menu items.
• Follow payroll costs and productivity within budgeted guidelines.
• Provide training for new culinary colleagues.
• Other duties as assigned.

• 3 years formal culinary school or equivalent experience.
• Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen.
• Extensive knowledge of all culinary departments and previous experience in all areas including pastries.
• The successful candidate must exhibit a passion for food, desire to achieve perfection and posses the ability to create the same sense of excitement from the colleagues.
• Must be an effective supervisor and trainer; administrative knowledge is an asset.
• Must keep abreast of culinary trends and continually seek to improve on all that is done within the kitchens.
• Current First Aid and Serve Safe training an asset.
• Ability to work well under pressure, adapt to change and perform with a high level of energy at all times.
• Must be a team player with a positive attitude
• Must be able to work a flexible schedule

Mövenpick Hotel & Apartments Ghala Muscat, a five-star property in Ghala Heights, seamlessly combines Omani charm with Mövenpick's Swiss hospitality. Just 12 minutes from Muscat International Airport, it offers 282 rooms, 58 serviced apartments and modern amenities for business and leisure. Featuring four dining venues and versatile event spaces venues it caters to diverse needs. Guests can rejuvenate at the NOVE Spa, rooftop infinity pool, and scenic fitness centre for an unforgettable stay.

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

• Mid-Senior level

• Full-time

• Management and Manufacturing
• Industries
• Hospitality