216 Chef Internship jobs in Oman

Overview

Head Chef - Nepali Cuisine

We are seeking a skilled and experienced Head Chef to lead our kitchen team in creating authentic Nepali dishes in our restaurant located in Muscat. The ideal candidate will have a passion for Nepali cuisine and a minimum of 5 years of experience working as a chef, with at least 2 years as a head chef. They must be able to develop and execute creative menus, manage inventory and food costs, and ensure high quality standards are consistently met. Fluency in English is required for effective communication with the team. Salary offered is $1200 per month. Nepali nationals preferred.

• Develop and execute creative Nepali menus
• Manage inventory and food costs
• Ensure high quality standards are consistently met

• Minimum 5 years of experience as a chef, with at least 2 years as a head chef
• Experience with Nepali cuisine
• Fluency in English
• Salary: $1200 per month
• Nepali nationals preferred

Overview

Commis I. The Commis Chef is part of the kitchen team and must maintain high standards of health and personal hygiene. You will be responsible for creating creative and exceptional meals, ensuring guests' expectations are exceeded and their satisfaction is total.

• Work with other kitchen staff to communicate effectively and receive constructive feedback gracefully.
• Stay calm while multi-tasking and handle multiple orders in a short time.
• Carry out the basic tasks of food preparation and organization in the kitchen.
• Develop excellence in your area of duty and support others to do the same for smooth kitchen operation and guest satisfaction.

• High school diploma or equivalent.
• Previous experience in a Food & Beverage/Restaurant operations role is preferred.
• Interest in teamwork and collaboration.
• Excellent guest service abilities.
• Understanding of standard preparation, presentation, and conservation of food.
• Basic knowledge of health and safety procedures.

Responsibilities

• Experienced with preparing national and continental dishes
• Live our values of Service, Teamwork, Ambition, Responsibility, and Solutions
• Collaborate and work as part of the wider hotel management team
• Recruit, train, develop and retain chefs and kitchen personnel; create plans for the team by agreed objectives and goals in appraisals and reviews
• Responsible for stock control and achieving business gross profit margins
• Schedules and organizes regular menu taste panels for the front of house team
• Manages and meets the expectations of relevant audits
• Review of menus and feedback to the Food and Beverage team
• All menus are delivered to brand standards and menu specification
• Manages expectations behind the pass as well as in the outlets, driving customer and employee engagement
• Participating in constructing daily menus with new or existing culinary creations ensuring the variety and quality of the servings
• Maintain hygiene and quality standards and follow sanitary rules
• Foster a climate of cooperation and respect between coworkers

Overview

Chef de Cuisine As a Chef de Cuisine, you will be responsible for overseeing the kitchen operations of our high-end restaurant located in Muscat. We are looking for a talented and experienced chef who is passionate about creating delicious and visually appealing dishes. Our ideal candidate is a team player with excellent leadership and organizational skills.

• Create and update menus according to seasonal availability and customer preferences
• Oversee food preparation, cooking, and presentation to ensure high quality
• Train and supervise kitchen staff, including cooks, sous chefs, and other team members
• Monitor inventory levels and order supplies as needed
• Ensure compliance with food safety and sanitation standards at all times
• Collaborate with management to develop new menu items and maintain profitability
• Conduct regular kitchen inspections to identify any issues or areas for improvement

• Proven experience as a Chef de Cuisine or similar role in a fine dining establishment
• Culinary degree or equivalent certification preferred
• Strong knowledge of various cooking techniques, ingredients, and flavor profiles
• Ability to create visually appealing dishes that meet high standards of taste
• Excellent leadership skills with the ability to train and motivate a team
• Understanding of food safety regulations
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication skills

Salary: 1400$ per month for this full-time position.

Location: Muscat, Oman. While nationality is not a strict requirement, we prefer candidates who are currently residing in Muscat or are willing to relocate.

Join our team: If you are passionate about creating delicious food and have the necessary skills and experience for this role, we would love to have you join our team. Please submit your application along with your resume for consideration.

Overview

ITALIAN SOUS CHEF - ITALIAN NATIONALITY ONLY

Summary: You will be accountable for the efficient running of the Italian Kitchen according to Hyatt International's Approaches and brand criteria, while meeting guest, colleague and proprietor expectations. The Italian Sous Chef is responsible for managing the appointed kitchen as an independent profit facility, in accordance with the outlet's operating concept and Hyatt International requirements, ensuring maximum guest satisfaction while operating within budget and assisting to ensure the outlet's financial success.

• Oversee the efficient operation of the Italian Kitchen in line with Hyatt International standards and brand criteria.
• Manage the appointed kitchen as an independent profit facility within the outlet’s concept and budget.
• Ensure maximum guest satisfaction and uphold quality, hygiene, and safety standards.
• Collaborate with outlet leadership to drive financial performance and contribute to the outlet’s monetary success.

• Minimum 2 years experience as Italian Sous Chef in a hotel or fine dining restaurant, preferably with luxury international brand experience.
• Experience or credentials in Kitchen Production or Administration is a plus.
• Comprehensive knowledge of kitchen hygiene practices and work health and safety standards.
• Proficient computer skills (MS Office); knowledge of a Recipe Upkeep System is favored.

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationAloft Muscat, 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

Na Marriott International, nós nos dedicamos para sermos um empregador que oferece oportunidades iguais, que acolhe todas as pessoas e que fornece acesso a oportunidades. Nós promovemos ativamente um ambiente em que o histórico único de nossos associados é celebrado e valorizado. Nossa maior força está na mistura rica de cultura, talento e experiência de nossos associados. Estamos comprometidos com um ambiente em que não haja discriminação ou preconceitos em relação a características protegidas, incluindo deficiência, status de veterano ou qualquer outra característica protegida por lei.

No Aloft, não somos um hotel típico—mas também não somos arrogantes. Estamos aqui para proporcionar um ponto de partida para nossos hóspedes. Quer estejam levando o cachorro para passear ou voltando para tomar um drinque, fechando o dia numa reunião com colegas de trabalho ou visitando amigos, familiares ou mesmo se preparando para assistir ao show de sua banda favorita, oferecemos um local de conexão com as pessoas e a área no entorno, completo com design moderno e muita personalidade. Procuramos gente confiante, que gosta de se expressar e não tem medo de pensar fora da caixa. Se você se anima com a possibilidade de se conectar com pessoas, os Aloft Hotels são ideais para você. Ao entrar para o Aloft Hotels, você se junta a um portfólio de marcas da Marriott International. Esteja onde pode realizar seu melhor trabalho, agir conforme seu propósito, fazer parte de uma incrível equipe global e se tornar a melhor versão de quem você é.

Job Title:

Cook – Fast Food Restaurant (Karak Tea, Paratha & Sandwiches)

Location:

Sultanate of Oman

Job Summary:

The cook is responsible for preparing and serving the restaurant's menu items (Karak tea, paratha, sandwiches, and hot drinks) with high quality and consistency, while maintaining hygiene, food safety standards, and ensuring customer satisfaction.

Key Responsibilities:

• Prepare and serve Karak tea with consistent taste and quality.
• Prepare paratha dough and cook it professionally.
• Assemble and prepare sandwiches and fast food items as per orders.
• Maintain cleanliness of the kitchen and utensils on a daily basis.
• Ensure proper storage of food items and monitor their freshness.
• Follow food safety and hygiene standards during work.
• Work collaboratively with the team to ensure smooth and fast operations.
• Monitor stock levels of ingredients and report shortages to management.
• Handle customer feedback and continuously improve food quality.

Qualifications & Requirements:

• Must be currently residing in Oman.
• Previous experience in fast food restaurants or Karak tea & paratha shops (preferred).
• Skilled in preparing Karak tea and paratha in particular.
• Ability to work under pressure and deliver orders quickly.
• Commitment to cleanliness and good personal hygiene.
• Teamwork skills and positive attitude.
• Basic communication in Arabic or English is an advantage.

Job Benefits:

• Competitive salary (to be discussed in the interview).
• Meal provided during working hours.
• Friendly and dynamic work environment.

Job Type: Full-time

Experience:

• cooking: 3 years (Required)

This is a permanent, full-time role in Ireland for a Chef de Partie . The starting salary is €34,000 annually, based on a 39-hour work week. The final salary will be based on relevant experience and qualifications, and will increase proportionately if additional hours are required.

The successful candidate will be responsible for ensuring high-quality dish preparation and presentation, supervising junior staff, and maintaining strict hygiene standards. The role involves collaborating with the kitchen team to refine menu items and manage ingredients effectively in a fast-paced environment

This is a permanent, full-time role in Ireland for a Chef de Partie. The starting salary is €34,000 annually, based on a 39-hour work week. The final salary will be based on relevant experience and qualifications, and will increase proportionately if additional hours are required.

The successful candidate will be responsible for ensuring high-quality dish preparation and presentation, supervising junior staff, and maintaining strict hygiene standards. The role involves collaborating with the kitchen team to refine menu items and manage ingredients effectively in a fast-paced environment

• Sufficient relevant experience as a Chef de Partie or in a similar role
• Professional working level of English
• Strong teamwork and communication skills

• Competitive salary
• Overtime may be available
• Salary based on experience and qualifications