19 Cake Designer jobs in Oman

Overview

Job Title: Pastry Chef

Location: Salalah, Oman

Seeking an experienced Pastry Chef to join our team in Salalah, Oman. The ideal candidate will have a passion for creating delicious and visually appealing pastries, as well as strong organizational and time management skills.

• Preparing and baking a variety of pastries
• Creating new recipes
• Managing inventory and ordering supplies
• Maintaining a clean and sanitary work environment

• At least 2 years of experience as a pastry chef
• Ability to work flexible hours including weekends and holidays
• Salary: $1200 per month
• Omani nationality preferred but not required

Overview

Pastry Chef

We are hiring a skilled and creative Pastry Chef to join our team in Salalah. As a Pastry Chef, you will be responsible for creating and preparing a variety of baked goods, desserts, and other pastry items. You will work closely with the kitchen team to ensure the highest quality of food and customer satisfaction.

• Create and prepare a variety of baked goods, desserts, and other pastry items.
• Develop new recipes and use innovative techniques to enhance the menu.
• Ensure that all pastry items are made according to company standards and customer preferences.
• Monitor inventory levels and order supplies as needed.
• Train and supervise junior pastry chefs.
• Maintain a clean and organized workstation at all times.
• Adhere to food safety regulations and maintain proper hygiene standards.
• Collaborate with other kitchen staff to coordinate menu planning and execution.

• Proven experience as a Pastry Chef or in a similar role.
• Knowledge of various baking techniques, ingredients, and equipment.
• Creativity and ability to develop new recipes.
• Excellent time management skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong leadership skills with the ability to train junior chefs.
• Good communication skills in English (Arabic is a plus).
• Degree or certification in culinary arts or related field.

Salary: $1100 per month. Other benefits such as medical insurance, paid time off, and opportunities for professional development may also be available.

Salalah, Oman. Salalah is known for its beautiful beaches, lush greenery, and diverse culture. Located in southern Oman near the Arabian Sea, it offers an ideal blend of modern amenities and traditional charm. English is widely spoken in Salalah.

If you have a passion for creating delicious pastries and want to work in a vibrant and welcoming city, then this job is suitable for you. Apply now and become a part of our talented team of chefs.

Job Description - Pastry Chef (HOT0BZ7Q)

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef with high-volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

• Relevant qualifications for the role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings
• Proficiency with computers and programs, including Microsoft Word, Excel and Outlook

Hilton Salalah, P.O. Box 699, Salalah 211

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all!

We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat’s most dynamic waterfront destinations. As part of the global IHG Hotels & Resorts family, voco is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we’re preparing to open our doors soon — and we’re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel’s culture and guest experience from day one. Whether you’re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

The Pastry Chef is responsible for leading the pastry section of the kitchen and ensuring the consistent preparation and presentation of high-quality desserts, baked goods, and pastries. This role involves menu development, team supervision, inventory management, and maintaining the highest standards of hygiene and culinary excellence in the hotel’s food & beverage operations.

• Oversee the preparation, baking, and presentation of all desserts, pastries, bread, and other baked items.
• Develop and update dessert and pastry menus in collaboration with the Executive Chef.
• Innovate and introduce seasonal or signature pastry offerings aligned with guest expectations and brand identity.
• Supervise and train pastry team members, ensuring proper techniques and food safety standards.
• Monitor and maintain quality, portion control, and consistency of all pastry items.
• Manage pastry kitchen inventory, including ordering supplies, checking deliveries, and controlling waste.
• Ensure kitchen cleanliness, equipment maintenance, and compliance with hygiene and sanitation regulations (e.g., HACCP).
• Coordinate with other kitchen sections for smooth operation and service delivery.
• Cater to special requests (e.g., gluten-free, vegan, or custom cakes) while maintaining creativity and quality.
• Stay current with industry trends, techniques, and presentation styles.

• Diploma or degree in Culinary Arts, Patisserie, or related field.
• Minimum 3–5 years of experience in pastry preparation, with at least 1–2 years in a supervisory or lead role.
• Strong knowledge of baking, chocolate work, sugar art, plated desserts, and pastry kitchen operations.
• Excellent organizational, leadership, and time-management skills.
• Ability to multitask and work under pressure in a high-volume environment.
• Creative flair with a keen eye for detail and presentation.
• Familiarity with food safety standards and kitchen hygiene protocols.

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Company Description

Qafila al Madina is a renowned hospitality company operating in Oman, With a focus on offering high-quality food to the community, we are a leader in the restaurant business. Established in 2006, our passion for the hospitality industry drives us to maintain international franchise standards in our local outlets

Role Description

This is a full-time on-site role for Kitchen Staff located in Muscat. The Kitchen Staff will be responsible for food preparation, cooking, maintaining hygiene standards, effective communication, and delivering exceptional customer service on a daily basis.

Qualifications

• Pastry Preparation and Cooking skills
• Knowledge of Hygiene standards
• Strong Communication and Customer Service skills
• Ability to work efficiently in a fast-paced kitchen environment
• Attention to detail and cleanliness
• Experience in a similar role is preferred
• Based in Oman

We are seeking a skilled and creative Bakery & Pastry Chef to join our culinary team in Muscat, Oman. The ideal candidate will have 1 to 4 years of experience in baking and pastry preparation, with a passion for delivering high-quality baked goods. Candidates must be able to work in a fast-paced environment and be detail-oriented in following recipes and presentation standards.

• Prepare and bake a wide variety of breads, pastries, cakes, and desserts.
  

  
  

• Develop and present new menu items and seasonal specialties.
  

  
  

• Ensure consistency and quality of baked goods according to company standards.
  

  
  

• Monitor kitchen stock and ingredient levels, report shortages.
  

  
  

• Follow food safety and hygiene regulations at all times.
  

  
  

• Maintain cleanliness and organization of the bakery section.
  

  
  

• Assist with packaging, labeling, and inventory control.
  

  
  

• 1 to 4 years of experience in bakery or pastry roles
  

  
  

• Knowledge of baking techniques, ingredients, and food safety practices
  

  
  

• Ability to work independently or as part of a team
  

  
  

• Strong attention to detail and creativity in presentation
  

  
  

• Must be currently in Oman or ready to join immediately
  

  
  

• Gender: Male
  

  
  

• Preferred Nationalities: Indian, Sri Lankan, Nepali
  

  
  

• Basic Salary: OMR 200 – 250 (based on experience)
  

  
  

• Accommodation: Provided
  

  
  

• Medical Insurance: Provided
  

  
  

• Transportation: Provided
  

  
  

• Visa: Provided
  

  
  

• Air Ticket: One return ticket every 2 years
  

  
  

Summary

Alila means "Surprise" in Sanskrit, which suitably describes the refreshing character of our properties and the reaction of our guests when they stay with us.

OUR PURPOSEWe care for people so they can be their best

Care comes from a place of empathy and authentic human connection. We do this by truly seeing people and getting to know them as unique individuals, so we can design and deliver personal experiences. We want to make a difference in the lives of all those we touch: colleagues, guests, owners, operators, community members, and shareholders. Being your best is about being your authentic self in each moment — engaged, fulfilled, and ready to take on the world.

BRAND TARGETWell-traveled guests seeking reflection and impactful connections

BRAND PROMISETo craft rare and intimate experiences

BRAND PRINCIPLESContemporary expression of centuries-old traditions

Authentic experiences on the road less traveled

Sustainable, community-enriching mindset

World-class service from local experts

GUESTS NEEDTo relax, recharge, and re-energize

PROPERTY TIERLuxury

PORTFOLIOBoundless

Through our values we translate our dedication to caring into action:

ARTISANALWe strive to create unique hotels and guest experiences distinguished by their craftsmanship, expressed through high quality, exceptional design and attentiveness to even the smallest of details.

PASSIONATEThe most memorable service is delivered genuinely from the heart. It's not just about knowing how to do it well, it's about striving to do it better every day and delighting our guests.

AUTHENTICWhile celebrating the uniqueness and authenticity of our local destinations, we focus on delivering world-class service and understanding the needs of our international clientele.

INNOVATIVEBeing innovative is about being knowledgeable and applying that knowledge in fresh ways, looking beyond the predictable solutions to create new and surprisingly different experiences.

RESPONSIBLEIn all of our activities, we are committed to respecting and preserving the way of life and traditions of local communities, and we endeavor to minimize our impact on the environment by adhering to Alila's eco-sustainability policy.

FINANCIAL ACCOUNTABILITY

• Assume in all section of the kitchen the control of food requisitioning, preparation, and waste for the purpose of maintaining the proper food cost.

• Directly maximize colleague productivity to minimize payroll costs.

CONDITIONS OF WORK

• The Sous-Chef is in charge of controlling the sections within the kitchen as vegetable garnish, meat station, cold appetizer, pastry section etc. He also will work at any shift as requested and assist in private event operations, as required, including weekends / holidays.

• Flexible and good in multi-tasking.

• Able to work under pressure.

• Some heavy lifting may be required while on duty.

ROLE OVERVIEW

• Control the Culinary operation different section.

• Ensure the smooth running of the kitchen sections and see that all areas and sections are maintained following Alila Jabal Akhdar F&B Culinary standards.

• Supervise, prepare and/or cook any food on a daily basis according to business requirements.

• Maintains an efficient workflow by adhering to the Sequence of Service and all-time frames and standards detailed in relevant SOPs in the F&B standards manual.

• Should be flexible and ready to work any shift given as per the requirement of the operation.

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COMMUNICATION

Internal

External

• The Sous-Chef interacts daily with the Chef de Partie, Demi-Chef de Partie and junior rank-in-file Commis within their respective kitchens.

• Kitchen management.

• All Outlet Staff members.

• Food suppliers

• In-house Guests

MAIN DUTIES

• Reports on time to duty.

• Ensures proper daily ingredient preparation of menu items within the kitchen section.

• Directly manages food production and waste generated in the kitchen.

• Gives food preparation tasks to the team sections and monitor that they are carried out in the correct manner.

• Keeps the sections clean and sanitized, while following HACCP standards.

• Any other duties as may reasonably be requested by the management.

• Meet all needs and requests of customers within acceptable enterprise timeframes.

• Identify and take all opportunities to enhance the quality of service.

• Offer assistance to colleagues when required, to ensure designated work goals are met.

• Demonstrate trust, support, and respect towards team members in day-to-day work activities.

• Conduct communication with colleagues in a polite, professional, and friendly manner.

• Practice high standards of personal presentation in accordance with Alila Jabal Akhdar F&B Culinary grooming & presentation standards.

• Seek assistance from other team members, supervisors and managers when required.

• Looks for ways to go above and beyond the customers' expectations.

• Has a full understanding of the brand concept, history and vision and can explain when asked for.

• Has completed basic food hygiene training. Ensure that brand standards in regard to hygiene are adhered to at all times on the kitchen - i.e. labels, FIFO.

• Ensures that all side duties and cleaning schedules are completed as per daily checklists.

• Completes all checklists as required daily, weekly, and monthly for the kitchen.

• Proactive in attending all trainings as required by the business.

• Actively looks for ways in which they can develop their career.

• Communicates to managers any issues immediately.

• Actively engages with colleagues at all times.

ADMINISTRATION

• Review the notice board and outlet briefing sheets on a daily basis to be well informed of Alila Jabal Akhdar F&B Culinary events, city information, rosters, sold-out items, daily specials and any other information that may be relevant to the job.

• Complete cleaning, opening & closing checklists when instructed by senior colleagues.

• Assist in recording inventories / stock-takes as required.

OTHER DUTIES

• Demonstrate knowledge of individual contribution to department objectives.

• Attend training sessions as scheduled.

• Suggest to manager or departmental trainer any training needed to enhance performance.

• Report any possible theft or misuse of the property assets immediately to a member of Management.

• Carry out any other reasonable duties as assigned by Senior Management.