74 Jobs in Saiq

We are searching for a reliable and hardworking Entry-Level Truck Driver to join our team in Nizwa This is a great opportunity for Kenyan nationals including students as no prior experience or English proficiency is required Our company offers a competitive salary of 1700$ with free visa and ticket provided As an Entry-Level Truck Driver you will be responsible for safely and efficiently transporting goods from one location to another Your main duties will include loading and unloading cargo planning routes and ensuring timely delivery of goods You will also be responsible for inspecting your vehicle for any maintenance issues and reporting them to the appropriate personnel The ideal candidate for this position should have a valid Kenyan drivers license and a clean driving record A basic understanding of vehicle maintenance is preferred but not required The ability to follow directions work independently and meet deadlines is crucial for success in this role If you are a hardworking individual with a passion for driving and looking to start your career as a truck driver then we encourage you to apply for this exciting opportunity As an equal opportunity employer we welcome candidates from all backgrounds to join our diverse team Join us now and embark on a rewarding career as an Entry-Level Truck Driver in Nizwa

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

To serve the needs of the business, our guests and our colleagues by acting as the ambassador of the restaurant, interacting with guests both on the telephone and in person. You will be responsible for ensuring that guests are delighted by the quality, attentiveness, and timing of our Food & Beverage service in the restaurant. You will fill one of the most important roles in influencing guest satisfaction. As such your key duties and responsibilities are: to ensure the timely service and efficient operation of the restaurant operations, set a tone of welcoming hospitality, perform every guest interaction in a positive and professional manner, and receive guest feedback on their experience. You will need to understand and adhere to the Standard Operating Procedures in regards to guest service, personal discipline, and grooming.

• College Diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• A team player
• English ability - speaking and listening

Courier in Nizwa, Oman (Foreigners Welcome)



We are seeking a reliable and responsible Courier to join our team in Nizwa, Oman. As a Courier, you will be responsible for delivering packages and documents to various locations in a timely and efficient manner.

Key Responsibilities:
- Pick up and deliver packages and documents to designated locations
- Plan the most efficient route for delivery
- Verify package contents and ensure accurate delivery
- Collect payments from clients when necessary
- Maintain accurate records of deliveries and payments
- Report any issues or delays with deliveries to management
- Adhere to traffic laws and safety regulations while driving

Requirements:
- High school diploma or equivalent
- Valid driver's license with a clean driving record
- Excellent time management skills
- Good communication skills in English, both written and verbal
- Physically fit and able to lift heavy packages when required
- Previous experience as a courier or delivery driver is preferred

This is a contract job with a salary of 1500. Foreign applicants are welcome to apply. However, they must have their own visa or be willing to obtain one. This could be an ideal job for students looking for part-time work.

If you are a responsible individual who enjoys working independently and has excellent time management skills, then we encourage you to apply for this position. Join our team as a Courier in Nizwa, Oman today!

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The most in-demand professions in Nizwa:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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We are in need of a skilled Pastry Chef to join our team at a high-end restaurant in Nizwa, Oman.

The ideal candidate must have at least 2 years of experience in a similar role and a passion for creating delicious and visually appealing pastries.

1. Preparing and baking a variety of desserts and pastries.
2. Maintaining inventory and ordering supplies.
3. Ensuring food safety standards are met.

The successful candidate must be able to work well under pressure and have strong communication skills.

This is an excellent opportunity for an Indian national looking to showcase their pastry skills in a beautiful location. Salary is negotiable based on experience.

Hotel Sales Manager



We are a leading hotel in Nizwa, seeking a dynamic and experienced Hotel Sales Manager to join our team. As the Hotel Sales Manager, you will be responsible for driving sales and revenue for the hotel by creating and implementing effective sales strategies. Your main duties will include identifying new business opportunities, maintaining relationships with existing clients, and developing marketing plans to attract potential customers. The ideal candidate must have excellent communication skills, strong negotiation abilities, and a proven track record of achieving sales targets. This is an excellent opportunity for an Indian national with prior experience in sales or hospitality industry to advance their career in a fast-paced environment.

Responsibilities:
- Develop and implement sales strategies to achieve revenue targets
- Identify new business opportunities and establish relationships with potential clients
- Maintain strong relationships with existing clients to ensure repeat business
- Conduct market research to identify trends and customer needs
- Collaborate with other departments to create attractive packages and promotions
- Attend networking events, trade shows, and conferences to promote the hotel
- Prepare proposals, contracts, and presentations for potential clients
- Monitor competition and adjust strategies accordingly
- Analyze sales data and provide regular reports to senior management

Requirements:
- Bachelor's degree in Business Administration or related field
- Minimum of 3 years experience as a Sales Manager in the hospitality industry
- Strong negotiation skills with a proven track record of achieving sales targets
- Excellent communication skills in English (Arabic would be an advantage)
- Knowledge of market trends and customer preferences in Nizwa area
- Ability to build strong relationships with clients at all levels
- Proficient in Microsoft Office suite and CRM software
- Willingness to work flexible hours including weekends if required

Salary:
We offer a competitive salary package of $1700 per month for this position.

Location:
This position is based in Nizwa, Oman.

How to Apply:
If you meet the above requirements and are interested in this exciting opportunity, please submit your resume and a cover letter detailing your relevant experience and why you believe you are the right fit for this position. We look forward to hearing from you!

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The most in-demand professions in Nizwa:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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6 days ago Be among the first 25 applicants

Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality in some of the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara offers journeys rich in discovery.

Job Description
As a Demi Chef, you will assist the Executive Chef in preparing appetizers, meats, and vegetables for entrees. You will also ensure proper food presentation and that each customer receives high-quality food promptly. Additionally, you will participate in selecting and training new kitchen team members and enforce health and safety standards. Maintaining high levels of cleanliness in the kitchen and personal hygiene is essential. The role requires working efficiently and quickly under pressure.

Qualifications

• Bachelor’s Degree or culinary certification
• Minimum one year of experience as a Demi Chef in hotels and restaurants
• Excellent leadership and interpersonal skills
• Strong commitment to teamwork and customer service
• Attention to detail to achieve operational excellence

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

• We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
• We use our initiative and always find the best way to solve a problem for a guest or a colleague.
• We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.
• We always think of new ways to surprise and delight our guests.
• We treat guests and colleagues with dignity and respect. Everyone is important.
• We hold ourselves to the highest standards of honesty and integrity.
• We are proud to represent our hotel and our country to guests from all over the world.
  
  

• To report for duty punctually wearing the correct uniform and name badges at all times
• Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen
• Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
• Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.
• Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
• Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
• Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
• Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
• Use, wherever possible, locally and seasonally available products in menus and "specials".
  
  

• Good command of English and one other language used by majority of staff.
• Minimum 5-6 years’ experience in Hospitality.
• Good knowledge in Microsoft Excel, Word, Outlook.
• Good leadership, training, motivation and communication skills

• Certified in Security by local Security authority
• One year operating experience in a hotel Security department
• Has knowledge in firefighting equipment, sprinkler systems, smoke detectors and basic knowledge of occupational health and safety.

• Clearly understands the concept of guest services center being the one point of contact for guests.
• Ensures adherence to:

• Proper and prompt handling of calls
• Message handling
• Compliance with request as per SOP
• Usage of standard phraseology
• Taking Invilla dining orders
• Handling seaplane and domestic bookings
• Ensures adherence to duty roster and is punctual.
• Ensures that work areas, PABX are properly maintained and cleaned.
• Is updated of VIP/RSVP etc. and repeat guest list.
• Performs duties of guest services when necessary.
• Maintains order in guest service center area and provides communications facilities in case of emergency, during emergencies handles all communications until ordered to leave the premises by a superior except in case of imminent personnel danger.
• Is aware of all the characteristics of the resort, the names, positions and responsibilities of each division head and department head, the extension numbers and the use, location of equipment.
• Ensures that traffic sheet for telephone / fax are correct before sending to the accounting dept.
• Ensures immediate transmission of invoices to the cashiers / front desk.
• Has complete knowledge of the resort and services, including villa types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other properties. (Especially the competition).
• Ensure to have all the F & B, Spa, activities menu and other information’s for quick referral to guest enquires.
• Ensures that all guest requests are channelled correctly and followed upon effectively.
• Conducts courtesy calls for all in-house guests.
• Is able to route all incoming calls quickly and efficiently without keeping the caller waiting.
• Completes all other shift duties as outlined on shift checklist.
• Assists in all the other areas of Front office as and when necessary.
• Is proactive and innovative, suggesting alternatives that meet guest needs in enjoying their Anantara experience.
• Maintains knowledge and abiding by all Company Policies in relation to Front Office e.g. Refunds and Cancellations and ensuring they are correctly communicated to guests if required.
• Handle Food and Beverage order efficiently and ensure to upsell.
• Facilitate all guest maintenance requests and other relevant communication to the other department through FCS.
• Send top 10 issues to GM secretary reported on the month to identify the issues and to take necessary action to prevent them.
• Develops and maintains a close and harmonious working relationship with all hotel departments.
• Participates in training programs for the Front Office Department as scheduled.
• Possesses a positive upbeat personality with a desire to deliver outstanding customer service to our guests. Team members must multi – task, be detail oriented, and be able to problem solve in order to effectively deal with internal and external customers.
• Ensures that all correspondence is processed within the set times and handled correctly according to the procedures.
• Ensure to arrange guest transfers schedule on daily basis and circulate to all relevant departments.
• Reports and maintains accurate records with documents on incidents occurring at the resort and keeps superior briefed at all times.
  
  
Qualifications


• College diploma in hotel management or related field.
• Previous experience as an Guest Service Centre Supervisor in Front Office.
• Excellent oral communication skills.
• Experience with Front Office systems.
• Fluent in English, both written and spoken.