5 Kitchen jobs in Oman
Kitchen Coordinator
Posted 17 days ago
Job Viewed
Job Description
Based at InterContinental Muscat , Kitchen Coordinator is responsible for administration duties in a fast-paced environment and supports Kitchen Executives in day-to-day tasks in an organized and highly effective manner. Maintain and organize documents, filing, sorting, and distribution. Serves as a role model for the team to comply with hotel standards and policies.
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
- Complete administrative functions as detailed by the Executive Chef.
- Assisting in all operational and administrative culinary aspects of the Kitchen.
- Access, analyses, distribute, and file the daily flow of information to and from the Chef's office.
- Monitor and support daily hygiene practices in kitchens, restaurants, bars, and food storage areas.
- Manage the diary of the Executive Chef in the most effective way.
- Assist by creating the daily Market list for the kitchen and support monthly inventory control.
- Assist in recipe costing
- Conduct routine inspections for food handling, storage, preparation, and service.
- Assist in maintaining HACCP records and documentation
- Work closely with chefs and stewards to ensure cleanliness and sanitation protocols are followed
- Report non-compliance issues and assist in implementing corrective actions
- Handle the daily flow of incoming and outgoing telephone calls and messages.
- Act as the hub of the Kitchen department, supplying and collecting information from the Chefs and co-ordinate, response and performing a backup role for the Executive Chef.
- Perform any other reasonable duties as required by the Executive Chef from time to time.
- Assist Culinary Department with outgoing correspondence and train them to perform smoothly.
- Assist Culinary Department with the ordering system, related questions, and train them to perform smoothly.
- Ensure there are regular Food Safety & HACCP Training Sessions conducted to all food handlers in the Hotel
- Participate in internal audits and external health inspections
- Support hotel sustainability and hygiene initiatives under IHG’s Green Engage standards.
What We need from you:
High School qualification or equivalent is preferred.
Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.
A minimum 3 years' experience working as a coordinator or as an administrative assistant.
Have strong administrative skills and have the ability to handle telephone calls and written correspondence professionally.
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
#J-18808-LjbffrCommis I (Hot Kitchen)
Posted today
Job Viewed
Job Description
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Oman, Salalah
Do you picture yourself as a Commis I? Crowne Plaza Resort Salalah: Our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious; people who achieve in their roles and help our guests succeed. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel.
Responsible for preparing, cooking, and presenting high-quality hot dishes in line with hotel recipes and standards. Assists senior chefs in daily kitchen operations, ensures food hygiene and safety, and maintains cleanliness in the work area. Supports menu preparation, portion control, and timely service to deliver exceptional guest dining experiences.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
- Prepare and cook high-quality dishes in accordance with hotel standards and recipes.
- Assist in the creation of new menu items and specials.
- Maintain high levels of cleanliness, food hygiene, and safety in the kitchen at all times.
- Work closely with the Demi Chef de Partie and Chef de Partie to ensure smooth kitchen operations.
- Ensure correct portion control and presentation for all dishes.
- Support in receiving and storing food deliveries, ensuring quality and freshness.
What do we need from you?
- Previous experience as Commis 1 or in a similar role within a hotel or fine dining environment.
- Knowledge of culinary techniques and hot kitchen operations.
- Ability to work under pressure and in a fast-paced environment.
- A team player with strong communication skills.
- Flexibility to work different shifts, including weekends and public holidays.
Who we are
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.Do you picture yourself as a Commis I? Crowne Plaza Resort Salalah: Our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious; people who achieve in their roles and help our guests succeed. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel.
Responsible for preparing, cooking, and presenting high-quality hot dishes in line with hotel recipes and standards. Assists senior chefs in daily kitchen operations, ensures food hygiene and safety, and maintains cleanliness in the work area. Supports menu preparation, portion control, and timely service to deliver exceptional guest dining experiences.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
- Prepare and cook high-quality dishes in accordance with hotel standards and recipes.
- Assist in the creation of new menu items and specials.
- Maintain high levels of cleanliness, food hygiene, and safety in the kitchen at all times.
- Work closely with the Demi Chef de Partie and Chef de Partie to ensure smooth kitchen operations.
- Ensure correct portion control and presentation for all dishes.
- Support in receiving and storing food deliveries, ensuring quality and freshness.
What do we need from you?
- Previous experience as Commis 1 or in a similar role within a hotel or fine dining environment.
- Knowledge of culinary techniques and hot kitchen operations.
- Ability to work under pressure and in a fast-paced environment.
- A team player with strong communication skills.
- Food Hygiene Certification (preferred).
- Flexibility to work different shifts, including weekends and public holidays.
Who we are
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
#J-18808-LjbffrCommis I (Hot Kitchen)
Posted today
Job Viewed
Job Description
Responsible for preparing, cooking, and presenting high-quality hot dishes in line with hotel recipes and standards. Assists senior chefs in daily kitchen operations, ensures food hygiene and safety, and maintains cleanliness in the work area. Supports menu preparation, portion control, and timely service to deliver exceptional guest dining experiences.
A little taste of your day-to-day
Every day is different, but you'll mostly be:
+ Prepare and cook high-quality dishes in accordance with hotel standards and recipes.
+ Assist in the creation of new menu items and specials.
+ Maintain high levels of cleanliness, food hygiene, and safety in the kitchen at all times.
+ Work closely with the Demi Chef de Partie and Chef de Partie to ensure smooth kitchen operations.
+ Ensure correct portion control and presentation for all dishes.
+ Support in receiving and storing food deliveries, ensuring quality and freshness.
What do we need from you?
+ Previous experience as Commis 1 or in a similar role within a hotel or fine dining environment.
+ Knowledge of culinary techniques and hot kitchen operations.
+ Ability to work under pressure and in a fast-paced environment.
+ A team player with strong communication skills.
+ Food Hygiene Certification (preferred).
+ Flexibility to work different shifts, including weekends and public holidays.
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Culinary Intern (Banquet Cold Kitchen)
Posted today
Job Viewed
Job Description
**Job Number** 25129585
**Job Category** Management Development Programs/Interns
**Location** Al Bustan Palace a Ritz-Carlton Hotel, PO Box 1998, Muscat, Oman, Oman,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you-ll be better prepared to pursue opportunities post graduation. Here-s to exploring, kickstarting your dream career, and joining us on your journey!
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!
Marriott International is the world-s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?
marriotthotelinternship
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Host/ess- The Pavilion Kitchen
Posted today
Job Viewed
Job Description
**Job Number** 25129691
**Job Category** Food and Beverage & Culinary
**Location** Al Bustan Palace a Ritz-Carlton Hotel, PO Box 1998, Muscat, Oman, Oman,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
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